This is JS's Brioche from Artisan Bread in Five Minutes a Day. The crust is a little smushed down because I packed it and waited for daylight before taking a picture.
This picture below was taken at night, right out of the oven.
Breads we've done from the book:
Artisan Deli-Style Rye Bread
Swedish Limpa Bread
European Peasant Loaf
Olive Oil Bread with Onions and Olives
Other breads we've made before:
No-Knead Bread, Two Kinds
Sesame Seed Buns
Potato Cornmeal Foccacia
Whole Wheat Challah