Another wordless ones, folks. Because! You know! The moving and all!
Anyway, I hereby present, JS's whole wheat challah!
I think I used this challah recipe from CookingBread.com, but mixing whole wheat and regular flours. But of course, knowing me, I may have changed some other things around, seeing as I can't follow recipes.
The result, though my memory is a little fuzzy as this seems so very long ago, was "OK." The crust seemed a little hard, so I don't know if that was how it was supposed to be. Also, this bread was very large.
It's bigger than kiddie #3!
It was HUGE! Seeing as it was so very large and we're not really bread-eaters, the majority of this went untouched. However, I didn't throw it away, no, I didn't! Stay tuned.
This Whole Wheat Challah was made into Challah Bread Pudding with Blueberries and Cardamom.
Breads we've done from the book:
Artisan Deli-Style Rye Bread
Swedish Limpa Bread
European Peasant Loaf
Olive Oil Bread with Onions and Olives
Other breads we've made before:
No-Knead Bread, Two Kinds
Sesame Seed Buns
Potato Cornmeal Foccacia
Whole Wheat Challah