This dish is as simple as it can be.
It's kale simply sautéed in oil with garlic and pepper flakes, then finished with a squeeze of lemon. We served it with our hazelnut gremolata.
Why is this a separate post? Well, I just wanted to point out that natural light is the best! Woohoo. Of course, the day after this was back to doom and gloom. But, I'll take what I can get.
[eatingclub] vancouver Portuguese meal
Vinho d'Alhos (Portuguese Wine and Garlic Marinated Pork)
Jag (Jagacida, Cape Verdean Beans and Rice)
Other Portuguese dishes
Caldo Verde (Portuguese Kale and Chorizo Soup)