Pretty wordless, this one.
This is another recipe that I tested from Jaden's upcoming cookbook (Steamy Kitchen). This simply called for pressing and pan-frying some tofu, then making this wonderfully delicious sweet and spicy soy sauce. I used soy sauce, our own belado, garlic, honey/brown sugar and rice vinegar.
This was a hit!
I only made the quantity as per the recipe. So the biggest problem with the recipe was that it was not enough! We had the gong sisters over and upon trying it, they asked me immediately for the recipe!
For the exact recipe (ingredients and procedure), buy Jaden's book! =)
(Apparently, I am compensating not having a lengthy post by using a lot of exclamation marks!!! But, they're warranted because this really was so good!!!)
Posts featuring recipes tested from Jaden's Steamy Kitchen cookbook:
Tea-smoked Salmon Sandwich with Sweet Dijon Mustard
Shrimp Chips with Five-Spice Beef
Kimchi Fried Rice, an addiction
Crispy Tofu with Sweet Chili Soy Sauce
Sweet Soy Pork with Potato Chips