Well, it's that time again. Our blogger account is getting clogged up with items that will probably never make it as the star of their own posts. I hereby present, our "Leftovers", the November edition!
Big is beautiful. A huge tomato from Richmond Country Farm Markets.
Tomatoes were used here: Duck fat-sautéed kale.
This was chicken marinaded in Mama's unknown marinade.
JS grilled them and prettified the plate with lemon slices and green onions.
Feta Pork Meatball with Cherry Tomatoes
Black Bean Quesadilla
Some sautéed vegetables...
Chinese Celery Stir-fry
King Oyster Mushroom Stir-fry with bean sprouts and duck broth
Remember that Mango Salad from our Grilled Tilapia with Lime Salt? How about that Guava-Jalapeño Salad from our duck dish? And the Pomegranate-Chipotle Glaze that went with that?
Here they all are!
Guava-Jalapeño and Mango Salads with Pomegranate-Chipotle Glaze
Until the next time...
Friday, November 21, 2008