There's nothing to this recipe.
The only thing hard about this dish is the actual doing of it.
Season cornmeal with salt, pepper, and whatever spices you like. I chose a little bit of our recently replenished smoked hot paprika, but you can use cumin or your favourite spice.
Cut trout fillets into strips.
Dredge trout strips in seasoned cornmeal.
Pan-fry in hot oil.
Serve with tartar sauce.
Or, in this case, this was actually a faux Caesar dressing TS made for a salad. Mayo, capers, garlic, cornichons, lemon juice, mustard, Worcestershire sauce and anchovies. I think that was everything.
[eatingclub] vancouver Cornmeal Love
Fried Green Tomatoes
Potato Cornmeal Foccacia
Cornmeal-crusted Trout w/ Lemon-Anchovy-Caper Sauce
Upside Down Cranberry Cornmeal Cake