Short and sweet, this one.
We saw these corn toasties at A Good Appetite and promptly forwarded the recipe to CSC, our resident baker. And very promptly afterwards, she made them!
This is Kat's recipe, and the recipe can be found here.
Between two kiddies and me, these corn toasties didn't even last a day! To be exact, they lasted a maximum of 2 hours.
I can't help myself and my cornmeal-love.
Great on its own, and it could be either eaten as a sweet snack or used in a savory dish. (We were thinking that we could pair it with some sort of Mexican-inspired braised pork dish, for example. Or chili, hehe.) Delicious and versatile.
I [heart] cornmeal.
After I wrote up this post, I went to the kitchen and discovered that CSC has made a new batch of this! Wow! She must be psychic.
[eatingclub] vancouver Cornmeal Love
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