Saturday, August 02, 2008

Blueberry Soup and Sandwich

Blueberries Galore!

What to do with all these blueberries? Make a soup and sandwich, of course!

Haha, who would ever do such a thing.
Just us, I guess. =D

Blueberry Soup with Mascarpone and Tarragon
Blueberry, Genoa Salami and Apricot Panini


  1. WOW your blueberries look so plump and big. Where did u get them? I bought some from Kin's farm but they are not as nice as yours.

  2. Cold fruit soups are lovely and seem to be more popular in Europe. Great idea.

  3. Wow, this is beautiful. I would have never thought to put them in a sandwich. Very creative.

  4. I love blueberries so much that they never last long enough for me to make anything with them. Open package, wash, and plop them all into my mouth. That's it. They don't even get a chance to become soup or sandwich. :P

  5. World's most antioxidant rich meal? Very creative uses for blueberries there.

  6. Yum, this is the season for blueberries!

  7. Wowzers, those two things together are like the Super Twins of power foods. I could live forever on a diet of blueberry soup and salami sammiches.

  8. What an interesting idea. Both the soup and sandwich look outstanding. Nicely done.

  9. I don't even think about the health benefits when eating. Teehee. But yes, I guess this is full of antioxidants!

    Maybe because of the zoom and extreme closeup? Hehe. There weren't as many blueberries before; I read somewhere that the season was a little weird for them and lots of yield was lost/destroyed. Right now there are lots at Richmond Country Farms.


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