Oh, Little Ducky, we have so much planned for you.
Any guesses on what this is?
I roasted the rest of the breastless bird (including the legs) until they were brown.
I reserved the legs. Look at them hams! Oops, wrong animal.
Then, the rest went into some water to make broth.
And yes, of course, of course, I saved the duck fat from the roasting pan. Look how white and lovely it is.
To all the fat-maligners out there, how can something so beautiful, so white, so pure be that bad for you? ;)
Onto the next duck dish!
$5 Utility Duck Series
All the following made from one duck!
Duck Breast with Pomegranate-Chipotle Glaze and Guava-Jalapeño Salad
Roast Duck Legs with Cabbage-Portobello Pappardelle
Duck Fat Potatoes
Duck Tortellini in Brodo
Other [eatingclub] vancouver Duck dishes:
Duck Shepherd's Pie, or "Duck Coop Pie"
Duck and Orange Crêpes with Orange-White Wine Sauce
Duck Stock Risotto with Portobello & Chard, with Hazelnut Gremolata
Shredded Duck and Rice Noodle Soup
Duck Enchiladas with Chipotle Peanut Salsa
Wednesday, September 03, 2008