Roast Duck Legs with Cabbage-Portobello Pappardelle

(or what JS wanted to call "Quick Quackin' Pasta")

[ts]
So, remember those legs?
(Poor duck, first it was breastless. Now, legless!)


leg 1 of 2

We thought to plop it onto something like this.


Becoming this.


[ts]
This is basically a vegetable "stir-fry" with some pasta thrown in. First, some pancetta, portobellos and thyme.



They're thrown into a pan with some garlic. The cabbage joined them not long after.


We still had some of our tomato pasta (from our Ravioli "Caprese") in the freezer. We thawed it and made some pappardelle.



After cooking them quickly in salted boiling water, they went into the "stir-fry".

So there you go. Roast duck leg with cabbage-portobello pappardelle.




[ts]
We're submitting this to Presto Pasta Nights (created by Ruth of Once Upon a Feast). She's also this edition's host! [Presto Pasta Nights info]


$5 Utility Duck Series
All the following made from one duck!
Duck Breast with Pomegranate-Chipotle Glaze and Guava-Jalapeño Salad
Duck (Interim)
Roast Duck Legs with Cabbage-Portobello Pappardelle
Duck Fat Potatoes
Duck Tortellini in Brodo

Other [eatingclub] vancouver Duck dishes:
Duck Shepherd's Pie, or "Duck Coop Pie"
Duck and Orange Crêpes with Orange-White Wine Sauce
Duck Stock Risotto with Portobello & Chard, with Hazelnut Gremolata
Shredded Duck and Rice Noodle Soup
Duck Enchiladas with Chipotle Peanut Salsa