Quick. Delicious. Healthy. What more can I say?
One doesn't even need a recipe to make these fajitas.
I simply cooked sliced beef (we used flank) on a griddle. Then, sliced onions; then, sliced bell peppers. All they had was a quick toss with a small amount of olive oil, and salt and pepper. I suppose one can sprinkle some chili powder on the beef if one is so inclined.
They all landed in the same serving dish.
This being fajitas and all, we ate the beef filling inside tortillas, whole wheat in this case. I actually don't need all sorts of kooky condiments, just fresh-tasting pico de gallo (salsa of tomatoes, onions, jalapeños, and lime juice).
Now roll and eat!
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beef, flank or sirloin
red bell peppers, sliced
green bell peppers, sliced
Preheat grill or griddle.
Slice beef into thin strips. Toss with olive oil to coat, and season with salt and pepper. Cook on grill/griddle to desired doneness. Set aside.
Toss sliced onions with olive oil to coat, then season with salt and pepper. Do the same with the bell peppers. If you wish, you can combine the onions and peppers when cooking on the grill/griddle. Cook to desired doneness.
To serve, place beef and onions/peppers inside tortillas. If you wish, serve with various condiments like salsa, guacamole, sour cream. Roll and eat!