Saturday, March 27, 2010

What is this?



[ts]
Isn't it so pure and white and pretty? Any guesses as to what it may be?



[update]
It is pork fat! This was scraped off the top of pork bellies left to cool in their poaching liquid. Click here for some pork goodness.

White Pork with Garlic Sauce, Two Ways (蒜泥白肉)



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15 comments:

  1. Hello,


    We bumped into your blog and we really liked it - great recipes YUM YUM.
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    petitchef.com

    ReplyDelete
  2. Hardened fat from stock?

    ReplyDelete
  3. Fresh Coconut

    ReplyDelete
  4. Anna Marie ChanMarch 27, 2010 6:29 PM

    My guess is buko :)

    ReplyDelete
  5. some sort of steamed rice crepe or injera??

    ReplyDelete
  6. Looks like something that came out of a jar or mold. Remnants of rice cakes or fat/shortening?

    ReplyDelete
  7. Hmmm...looks like coconut flesh if not some kind of winter melon?

    ReplyDelete
  8. Is it the icing they use on fruitcakes? Not sure what it's called...

    ReplyDelete
  9. Anonymous:
    Wow, so specific! You are correct!

    Thanks for playing along, everyone! =D

    Here's the link to our post: http://www.eatingclubvancouver.com/2010/03/white-pork-with-garlic-sauce-two-ways.html

    ReplyDelete

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