First off, a disclaimer: please note that the "Greek" is in quotations.
We saw this can of Greek olive oil and decided to try it out.
We also have this "Greek" oregano growing in the garden. Very lush, too.
And so, voilà -- hey, that's French! -- "Greek" calamari!
(I thought I'd better include that disclaimer. I don't want to pull a Giada and get yelled at. Haha.)
I took some liberties and added some anchovies to a light vinaigrette (sherry vinegar and the Greek olive oil, with the oregano) then marinated our squid. We really should've grilled them but it takes too long for the barbeque to heat up! Getting home from a long day, I wanted some grub fast! So into a sauté pan they went.
It took all of 30 seconds, it seemed like. And here you go.
eatingclub vancouver Greek
Simple Greek Meal
Greek Meatball Soup (Giouvarlakia)
Greek Shrimp with Feta
Greek Ribs with Tzatziki
Mushroom Ragu Pastitsio
Spanakorizo (Greek Spinach Rice)
Zucchini Ribbons Salad with Anchovy Dressing
Souvlaki (Pork and Chicken)
Tomato Bread Salad, Greek-style
Grilled Fish Fillet on Oregano
Pastéli (Greek Sesame Snaps)
Thursday, June 12, 2008