Sunday, March 25, 2007

1st Annual Spring Break Potluck: Lettuce Wrap (msc)

[entry by msc]

3 lbs Ground Pork
a can of Waterchestnuts
1.5 lbs Shrimp
15 pcs. Shitake Mushroom
3 pcs Shallots

1. Saute shallots until brown
2. Add pork, cook until pork is brown
3. Add waterchestnuts, mushroom and shrimp
4. Add salt and Hoisin sause to taste
5. Wrap in lettuce and enjoy. :)

1st Annual Spring Break Potluck Summary

Lechon Kawali ("Lechon ni Betchon") by bsc
Lettuce Wrap by msc
Shrimp Fried Rice by mega
Ginataan by lsc
Almost-Traditional Caesar Salad by ts
Blueberry Muffins by cw
Roast Chicken by js

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