kalbi on the grill
Sometimes there are leftover photos that just don't make their way into posts of their own. Here are some pictures from the summer(!) and as summer this year is fast(?) approaching, I figure it's high time they made their way into the sun-/spotlight.
It's "Leftovers" time once again!
Never posted as JS had forgotten the proportions of her marinade!
I'm still testing out the recipe for the exact measurements of the marinade.
Squid Squid Squid
Left: A Vietnamese-inspired stir-fry, as seen before.
Right: And to dress up some watercress.
Sprouted Grain Tortilla Chips
We had to use up all of the sprouted grain tortilla when we made those quesadillas, because we knew that we would never eat them at a later date again.
So, we made them into "chips"... chip-strips!
Grilled Spice-Roast Chicken
We served this chicken to accompany our Watermelon Curry with Cucumber.
To echo the flavors of the watermelon curry, we added paprika, turmeric, coriander and cumin to the chicken marinade, as well as having lemon zest, garlic and olive oil. It was then cooked on the grill.
And, finally, our first-ever Pizza and Calzone!
Whole wheat crust and tomato sauce, with cervelat salami, red peppers, and cheese.