By the time you read this, JS and I are already far, far away from Vancouver. As you may have guessed from the title (no kidding), we are in Turkey!
So, while we are away, here are some Turkish dishes that JS and I have made in the past.
Börek with Beef Filling
Kısır (Turkish Bulgur "Tabbouleh")
Çılbak Köfte (Turkish Bulgur Kofte)
Mualle (Eggplant and Lentil Stew with Pomegranate Molasses)
Etli Biber Dolmasi (Stuffed Peppers with Groundmeat)
Shourabit Silq bi Laban (Lebanese Chard and Yogurt Soup)
(Yes, I know it says Lebanese, but I think yogurt soups are also served in Turkey.)
We will be back before you know it. =)
We're back and enjoying a glass of Turkish Çay (Tea).
eatingclub vancouver in Turkey (September 2010)
Sultanahmet Camii (Blue Mosque) (Istanbul, Turkey)
Aya Sofya (Hagia Sophia) (Istanbul, Turkey)
Topkapı Sarayı (Palace) Museum (Istanbul, Turkey)
Hierapolis Ruins and Travertines (Pamukkale, Turkey)
Güray Pottery (Avanos, Turkey)
If you wish to travel to Turkey, then check out this über-useful site:
Turkey Travel Planner