This will probably seem like the most boring post ever, especially following an Ethiopian stew! In any case, it was something out of the ordinary enough for our household.
We bought a couple of kohlrabi bulbs a few months back, but had no idea what to do with them, not having worked with them before. Finally, I just decided to cut them into sticks and sauté them until done (soft but not mushy), with just salt and pepper for seasoning.
They looked remarkably like French fries, which could work for you, or in the case of our household, resulted in some disappointment at the realization that they were not fries.
In any case, they were pretty good and tasted pretty much like cabbage stems. If anybody has excellent kohlrabi ideas, please share. Perhaps we may buy them again. ;)