tag:blogger.com,1999:blog-1392898498834109106.post7474237570032172320..comments2010-02-20T23:03:15.624-08:00TS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1392898498834109106.post-5202464691551726382010-02-20T23:03:15.624-08:002010-02-20T23:03:15.624-08:00<i><br />Hey, those are great ideas. Thanks!!!</i>_ts of [eatingclub] vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-51758862951601352712010-01-06T22:56:01.605-08:002010-01-06T22:56:01.605-08:00hmmm cabbage stems hihihi...i was wondering wat to do with kohlrabi too...let&#39;s search for some recipes. will let u know if i found a good one :DMochachocolata Ritahttp://www.blogger.com/profile/02172010778899777034noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-3415936966314062412009-12-22T08:11:01.040-08:002009-12-22T08:11:01.040-08:00I like my kohlrabi raw, I just peel it, cut it into wedges and indulge. My Mom dices it and cooks it with diced potatoes in a little broth until tender, then thickens it if necessary, and serves it as a vegetable side to dishes such as meatballs and cutlets.Barbarahttp://www.blogger.com/profile/16984735916118047950noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-62680356138140727322009-11-02T08:45:58.246-08:002009-11-02T08:45:58.246-08:00Kohlrabi is not a boring topic at all! You know, I&#39;ve actually never (knowingly) eaten kohlrabi? Looks like I got to get on that....especially with all the great suggestions in your comment section!Choosy Beggar Tinahttp://www.choosy-beggars.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-67023771279996194642009-11-02T05:04:55.208-08:002009-11-02T05:04:55.208-08:00I love it just julienned, and then sauteed in butter. The cafeteria at my work often has thin slices in the salad bar &amp; I&#39;ve heard you can make a sort of carpaccio out of it. You can also scoop it out, fill it &amp; bake it, or use layers in a lasagne. I might make it into a kind of curry this week - we&#39;ll see.taste travellerhttp://www.blogger.com/profile/15602770847040045585noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-15482868106284990232009-10-31T17:33:35.236-07:002009-10-31T17:33:35.236-07:00My mom used to boil it and mash it (like turnips), and add butter, salt and pepper.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-65697786208633561502009-10-31T08:20:19.189-07:002009-10-31T08:20:19.189-07:00We usually make it into a cole salwkathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-24775387998430601672009-10-30T17:02:17.671-07:002009-10-30T17:02:17.671-07:00My Vietnamese friends make a fresh pickle with kohlrabi - slice the Kohlrabi in paper-thin slivers and mix with white vinegar, fresh chilli, garlic, palm sugar, fish sauce - nice with Banh Xeo crispy pancake, or with crispy skin chicken, etc...Kyle @ Photo-Venturahttp://www.blogger.com/profile/00475136281430786644noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-1061453137957013822009-10-30T10:56:11.751-07:002009-10-30T10:56:11.751-07:00Not boring to me! I love kohlrabi -- and grew it in my garden this year. I love it roasted. In Vietnam they used it like green papaya in salads and slaws.Juliahttp://www.growcookeat.comnoreply@blogger.com