eatingclub vancouver
Showing posts with label
soup
.
Show all posts
Showing posts with label
soup
.
Show all posts
Thursday, October 28, 2010
Korean Oxtail Soup (Gom Tang)
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Korean Oxtail Soup, served with coarse salt. TS: We bought some oxtails one day. Now what? We have used oxtail in applications that nod to J...
6 comments:
Friday, October 22, 2010
Chayote and Bean Thread Vermicelli with Mussel Coconut "Bisque" Sauce
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TS: A while, while, while back, we had a party. Besides numerous other dishes ( of course) , we also cooked off 8 pounds of mussels à la Co...
6 comments:
Friday, October 08, 2010
Sichuan "Crossed Hands" Wonton Dumplings 抄手, Two Ways (in Broth and with Chili Oil Sauce)
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"Crossed Hands" Wonton Dumplings in Broth JS: I had some leftover wonton wrappers from our Smoked Salmon Rangoon escapades, so I ...
6 comments:
Thursday, June 03, 2010
Chinese Pork Bone Soup with Carrots and Water Chestnuts
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TS: You may be wondering, "Soup? Isn't it almost summer?" "Rain, rain, go away. Come again another day." TS: Apparen...
5 comments:
Wednesday, April 28, 2010
Shourabit Silq bi Laban (Lebanese Chard and Yogurt Soup)
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TS: I was so very intrigued by the Yogurt Soup over at Choosy Beggars . However, Tina's yogurt soup was served with shish barak , tiny,...
11 comments:
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