eatingclub vancouver
Saturday, July 26, 2014
Garlic-Worcestershire Butter Prawns
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This is one of our archived dishes that is just now coming out! TS This is an attempt to recreate a childhood favorite. When we were ...
7 comments:
Monday, April 07, 2014
Porchetta... and etcetera (2011 Canada Day Event at The Boulevard)
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Pork! Pork! Pork! TS: Having recently tried porchetta at a local sandwich shop, JS and I left reminiscing about our own porchettas from ...
3 comments:
Friday, February 28, 2014
Pastillas de Leche (Philippine Milk Candy), No-Cook Version and Variations
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Strangely flat pastillas de leche. TS: Traditionally, pastillas de leche are made with carabao (water buffalo) milk. I can't eve...
1 comment:
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