eatingclub vancouver
Friday, October 08, 2010
Sichuan "Crossed Hands" Wonton Dumplings 抄手, Two Ways (in Broth and with Chili Oil Sauce)
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"Crossed Hands" Wonton Dumplings in Broth JS: I had some leftover wonton wrappers from our Smoked Salmon Rangoon escapades, so I ...
6 comments:
Monday, October 04, 2010
Turkish Çay (Tea)
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Ceylon tea sweetened with white sugar, enjoyed at home. TS: JS and I are back! Of course, don't expect any posts about Turkey anyt...
7 comments:
Saturday, September 18, 2010
Turkey (the country, not the fowl)
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TS: By the time you read this, JS and I are already far, far away from Vancouver. As you may have guessed from the title (no kidding), we ...
8 comments:
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