eatingclub vancouver
Friday, December 19, 2008
Maple-Dijon Mustard Pork Chops
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It's the bone that makes it good. [js] Another quick and easy meal. I find pork chops the ultimate fast food. I like my pork chops thinl...
10 comments:
Thursday, December 18, 2008
Macha (Japanese Green Tea) Shortbread
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[ts] As some of you may already know, JS and I aren't really bakers. When we were invited to a Holiday Cookie Exchange, we accepted with...
24 comments:
Wednesday, December 17, 2008
Gailan (Chinese Broccoli) with Oyster Sauce, Two Ways
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[ts] For some reason, we never used to cook gailan ( Chinese broccoli ) at home. I used to find them a tad bitter. But, I started thinking ...
12 comments:
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