tag:blogger.com,1999:blog-1392898498834109106.post996091516365712911..comments2008-12-19T17:21:10.230-08:00_ts of [eatingclub] vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1392898498834109106.post-74600862515981726692008-12-19T17:21:10.230-08:002008-12-19T17:21:10.230-08:00<I>We Are Never Full:<BR/>Hmm, we need to get us some ink!<BR/><BR/>greasemonkey:<BR/>I&#39;m on a first name basis with a lot of people. ;)<BR/><BR/>Oh, interesting! (re pork curry in HK). So maybe it&#39;s just the HK-style cafes here that concentrate on beef &amp; chicken.<BR/> <BR/>Erin:<BR/>We&#39;re guilty of not making anything else from that book! OK, we have to start.<BR/></I>_ts of [eatingclub] vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-12697798987791533162008-12-18T07:06:00.000-08:002008-12-18T07:06:00.000-08:00Madhur Jaffrey brings the house down every time. When I wanted to learn about Indian food the first thing I did was pick up one of her books and now years later I still swear by her. Your dish looks fabulous!Erinhttp://theendivechronicles.com/noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-50199047450514198232008-12-18T01:32:00.000-08:002008-12-18T01:32:00.000-08:00first name basis! lol! one of the things my friends used to say...<BR/><BR/>funny, the very first thing i ate in HK was pork curry. granted, it was at a little street stall in the seedy side of the new territories but, well...<BR/><BR/>always great going through your blog, ladies! = ) ingat.greasemonkeyhttp://www.thecobblerconfederate.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-60898499559069142972008-12-17T17:59:00.000-08:002008-12-17T17:59:00.000-08:00damn! this looks so good. we love cuttlefish and can never find it around. did just finally manage to score some cuttlefish ink. really interesting w/ the sesame/curry mix!We Are Never Fullhttp://www.weareneverfull.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-48871007234736968382008-12-17T14:52:07.175-08:002008-12-17T14:52:07.175-08:00<I>Maryann:<BR/>Our pleasure. =)<BR/><BR/>Elle:<BR/>Cuttelfish is just a cuter, more bulbous-headed squid! ;)<BR/><BR/>Marvin:<BR/>I don't have that sharp a palate, so it just tastes like squid to me. =)<BR/><BR/>kat:<BR/>Oh, it's a very common dish at HK-style cafes.. Now if only it's easy to replicate...<BR/><BR/>Joelen:<BR/>Oh, thanks! Looking at the details now.<BR/><BR/>Darius T. Williams:<BR/>Haha... good! =)<BR/></I>_ts of [eatingclub] vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-34394435215869389742008-12-16T19:31:00.000-08:002008-12-16T19:31:00.000-08:00Okay - Okay - I can dig this!Darius T. Williamshttp://www.blogger.com/profile/06225878800405121386noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-86844918260650656672008-12-16T15:44:00.000-08:002008-12-16T15:44:00.000-08:00Ooh this looks wonderful! I hope you will submit this to the Wine &amp; Dine blogging event I&#39;m hosting in January. We&#39;re highlighting Chinese food &amp; drink in honor of the upcoming Chinese New Year! Details are in my blog&#39;s left sidebar :)Joelenhttp://www.blogger.com/profile/05997166741217476857noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-15927518895537880902008-12-16T15:42:00.000-08:002008-12-16T15:42:00.000-08:00I'm very intrigued by the beef brisket currykathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-68870981759502119282008-12-16T15:18:00.000-08:002008-12-16T15:18:00.000-08:00Looks great ts and js! I've never had cuttle fish before, but it looks great in a curry.Marvinhttp://burntlumpia.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-64813869521076499412008-12-16T12:47:00.000-08:002008-12-16T12:47:00.000-08:00While I'm not completely sold on the cuttlefish, the sauce sounds and looks wonderful! And adding the curry powder to sesame oil--that is genius!Ellehttp://www.blogger.com/profile/06222878867952273122noreply@blogger.com