tag:blogger.com,1999:blog-1392898498834109106.post8912460369437474788..comments2024-03-24T02:23:08.178-07:00Comments on eatingclub vancouver: Lechon Manok (Philippine Roast Chicken) and Lechon SauceTS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-1392898498834109106.post-22619512963191035962012-01-08T23:20:19.974-08:002012-01-08T23:20:19.974-08:00jan:
Sorry, we don't have a lechon manok busin...<i>jan:<br />Sorry, we don't have a lechon manok business. Good luck if you decide to embark on one!</i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-19186399901351672142011-10-31T17:11:48.081-07:002011-10-31T17:11:48.081-07:00Hi! I just want to ask if you're doing some ki...Hi! I just want to ask if you're doing some kind of business with the lechon manok? I'm currently in the US and was thinking it might be a good idea but dont know how to satrt. Maybe you can help me out? thanks! my email is janicetoki@gmail.com. Hope to hear from you soon!janhttps://www.blogger.com/profile/03438804854770634588noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-6889382354939637272010-02-20T23:39:25.429-08:002010-02-20T23:39:25.429-08:00Lesley:
Hehehe. Glad you liked the story. We hope ...<i>Lesley:<br />Hehehe. Glad you liked the story. We hope your lechon manok turned out great!</i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-2269064148838979462009-12-28T11:19:06.130-08:002009-12-28T11:19:06.130-08:00This is very ebtertaining and informative at the s...This is very ebtertaining and informative at the same time.. I laughed out loud since you have sarsa but no lechon!? <br /><br />My friends and I is planning to prepare lechon manok for our English friends and I found this.. Thanks for the info..<br /><br />Lesley, UK<br /><br />Cheers!Dylan Dimaubusanhttp://men-tality.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-65922761280965991342009-04-07T14:55:00.000-07:002009-04-07T14:55:00.000-07:00Chowhound:Thanks for the visit! Glad you liked the...<I>Chowhound:<BR/>Thanks for the visit! Glad you liked the post. =)</I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-30035685718451425162009-04-04T11:25:00.000-07:002009-04-04T11:25:00.000-07:00Wow, these look really good! I'm sure they smell a...Wow, these look really good! I'm sure they smell and taste heavenly.Chowhoundhttp://sourbittersaltysweet.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-6852748730512162009-02-13T20:02:00.000-08:002009-02-13T20:02:00.000-08:00Jude:Really? Actualy, I didn't know that lechon ma...<I>Jude:<BR/>Really? Actualy, I didn't know that lechon manok was stuffed with lemongrass in the first place.<BR/><BR/>Jeanne:<BR/>That soy sauce is chicken skin's best friend, in terms of its bronzed effect.<BR/></I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-38875505550438448942009-02-10T05:38:00.000-08:002009-02-10T05:38:00.000-08:00Love the idea of stuffing the chickens with lemong...Love the idea of stuffing the chickens with lemongrass. And didn't that skin crisp up PERFECTLY?Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-27868292635176989422009-02-07T09:16:00.000-08:002009-02-07T09:16:00.000-08:00Never had chicken this way... The lemongrass in th...Never had chicken this way... The lemongrass in the chicken sounds like a great way to really infuse it with flavor.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-10411305526791959752009-02-04T18:01:00.000-08:002009-02-04T18:01:00.000-08:00Joelen:Thanks! And yeah, JS had been wanting to ma...<I>Joelen:<BR/>Thanks! And yeah, JS had been wanting to make a lechon sauce from scratch for a while now.<BR/><BR/>Manggy:<BR/>Haha, actually a cousin of ours tasted the lechon sauce and was HORRIFIED that it tasted like liver! She didn't know lechon sauce had livers in it. So she's definitely sticking tot he Mang Tomas, which she actually eats and enjoys.<BR/><BR/>paoix:<BR/>Haha... pretty soon we'll be having a party with all these new guests showing up! ;D<BR/><BR/>noble pig:<BR/>kat:<BR/>Thanks! That lacquered look can't be beat. Soy sauce is your friend. =)<BR/><BR/>Choosy Beggar Tina:<BR/>I did a 2:1 ratio -- 2 parts soy sauce to 1 part citrus juice. You can also choose to baste. Of course, being lazy, I chose NOT to baste. =)<BR/><BR/>Wandering Chopsticks:<BR/>Oh, we haven't tried making the Vietnamese lemongrass chicken/pork. We should, though, they're really popular with EVERYBODY when we do go eat at Vietnamese restaurants.<BR/><BR/>we are never full:<BR/>"...lemongrass out the wazoo," teehee.<BR/><BR/>noobcook:<BR/>Thanks! You can roast chicken in this style now, with your new oven and all. =)<BR/><BR/>KC:<BR/>Welcome! This is more liver-y than the bottled sauce. <BR/></I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-33351069931751243192009-02-03T08:49:00.000-08:002009-02-03T08:49:00.000-08:00The chicken looks perfect. I love lechon sauce and...The chicken looks perfect. I love lechon sauce and always wondered how it was made. Thanks for the recipe.KChttps://www.blogger.com/profile/15206321215138805704noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-43141364894794869062009-02-03T01:25:00.000-08:002009-02-03T01:25:00.000-08:00Filipino styled roast chicken looks really good. T...Filipino styled roast chicken looks really good. They looked so perfectly browned and succulent.Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-6754428902841465302009-02-02T18:30:00.000-08:002009-02-02T18:30:00.000-08:00oh wow, there is nothing i don't like about this -...oh wow, there is nothing i don't like about this - crispy skin, lemongrass out the wazoo. oh i can just smell it in the oven now. oh and that chicken liver "sauce" - are you kidding ME?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-54907582219427234492009-01-31T11:41:00.000-08:002009-01-31T11:41:00.000-08:00I love the lemongrass stuffed inside the chicken. ...I love the lemongrass stuffed inside the chicken. Gives me a great idea for a new roast chicken recipe combining my recipe for Vietnamese lemongrass chicken.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-11260570023393368952009-01-31T06:45:00.000-08:002009-01-31T06:45:00.000-08:00Your chicken looks delicious. I love roast chicke...Your chicken looks delicious. I love roast chicken because it's simple, comforting, and always a fabulous crowd pleaser....with LEFTOVERS!! God bless the leftovers. <BR/><BR/>When you marinated the chicken, was it just the 3 ingredients? And what kind of ratio did you use of soy to citrus? I want to TRY!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-74949225583301265132009-01-31T06:35:00.000-08:002009-01-31T06:35:00.000-08:00Wow, those chicken look so brown & gorgeous!Wow, those chicken look so brown & gorgeous!kathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-86853505452399497052009-01-30T13:22:00.000-08:002009-01-30T13:22:00.000-08:00Wow, it looks so good and exotic! The chicken skin...Wow, it looks so good and exotic! The chicken skin turned out beautiful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-26845989998420257612009-01-30T12:09:00.000-08:002009-01-30T12:09:00.000-08:00make that 3 ppl having dinner at your house :) lov...make that 3 ppl having dinner at your house :) love this! try making it with smaller size chickens too for a quicker meal heheAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-16628136036722665512009-01-30T10:36:00.000-08:002009-01-30T10:36:00.000-08:00Hee, I think Joelen and I will argue cos I love Ma...Hee, I think Joelen and I will argue cos I love Mang Tomas. You can amp up the flavor of the sauce by roasting the livers as you would the chickens (or nonexistent pig :) Looks yummmmmy!Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-84096569139803377292009-01-30T09:45:00.000-08:002009-01-30T09:45:00.000-08:00How I wish I lived in Vancouver and closer you! Th...How I wish I lived in Vancouver and closer you! This looks amazing and the addition of lemongrass is great! I love that you went and made your own sarsa - homemade is always better than Mang Tomas :)What's Cookin Chicagohttps://www.blogger.com/profile/05997166741217476857noreply@blogger.com