tag:blogger.com,1999:blog-1392898498834109106.post8467701578571986124..comments2024-03-24T02:23:08.178-07:00Comments on eatingclub vancouver: Duck Tortellini in BrodoTS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-1392898498834109106.post-26301083410317781802008-10-02T13:44:00.000-07:002008-10-02T13:44:00.000-07:00Michelle: Oh neat. Duck a l'orange, deconstructed....<I><BR/>Michelle: Oh neat. Duck a l'orange, deconstructed. =)<BR/><BR/>Jeanne:<BR/>It was a really good buy, that duck.</I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-15316372005173973582008-10-01T07:56:00.000-07:002008-10-01T07:56:00.000-07:00You guys rock. This is what I call eating on a bu...You guys rock. This is what I call eating on a budget - making your duck go a long say :)Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-32987572178684857532008-09-24T03:57:00.000-07:002008-09-24T03:57:00.000-07:00Once at a food festival I had duck ravioli in an o...Once at a food festival I had duck ravioli in an orange sauce which was divine, speaking of which, this looks spectacular too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-9533033790067400112008-09-22T11:09:00.000-07:002008-09-22T11:09:00.000-07:00Joseph:Haha, true bang for the buck, this duck! Gr...<I><BR/>Joseph:<BR/>Haha, true bang for the buck, this duck! Granted, it won't feed a large family. Just buy one more duck. No, no chicharon. We didn't want to kill ourselves... we're all getting old na, haha. ;D<BR/><BR/>we are never full:<BR/>We would love to see yours!<BR/><BR/>KirkK:<BR/>Haha... I guess it lasts if used sparingly. ;)<BR/><BR/>Manggy:<BR/>Haha... well-done duck meat will always be Chinese-y for us.<BR/><BR/>Lore:<BR/>Yes! There's nothing like that duck aroma.<BR/><BR/>Núria:<BR/>We're looking forward to seeing it!<BR/><BR/>Sweet Bird:<BR/>Well, there's food p0rn, so why not a duck 'ho. ;)<BR/></I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-56117659977602987682008-09-21T12:29:00.000-07:002008-09-21T12:29:00.000-07:00Wow, you really did marvelous work on this post. ...Wow, you really did marvelous work on this post. The photos are beautiful and I'm super-impressed by your homemade tortellini. Sitting here on the other side of the screen, I can only imagine how good it was!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-40708688375784737242008-09-19T15:08:00.000-07:002008-09-19T15:08:00.000-07:00These are really beautiful. I love love love pasta...These are really beautiful. I love love love pasta "en brodo"!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-39176861286870051182008-09-19T08:15:00.000-07:002008-09-19T08:15:00.000-07:00Yum! If I hadn't committed to using rabbit, I was ...Yum! If I hadn't committed to using rabbit, I was going to use duck confit for my ravioli last week.<BR/><BR/>I agree about duck having that "Chinese" taste, but I like that. :)Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-32266526024134064172008-09-19T06:05:00.000-07:002008-09-19T06:05:00.000-07:00Wow. Good job. Very impressive dish. I also lik...Wow. Good job. Very impressive dish. I also like the $5 duck series. <BR/><BR/>Thank you for participating in this week's Presto Pasta Night!PGhttps://www.blogger.com/profile/02160883537054763513noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-81743778199126720852008-09-19T03:16:00.000-07:002008-09-19T03:16:00.000-07:00What a send-off. I can't think of a better way.What a send-off. I can't think of a better way.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-51714943835715297842008-09-18T21:55:00.000-07:002008-09-18T21:55:00.000-07:00Oh my. Well aren't you two fabulous? These look so...Oh my. Well aren't you two fabulous? These look so amazing. I'm a total whore for duck.<BR/><BR/>Wow...that sounds weird.Sweet Birdhttps://www.blogger.com/profile/10821739270102885382noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-48692520830074322722008-09-18T21:20:00.000-07:002008-09-18T21:20:00.000-07:00Firstly: This looks incredible. I just want to eat...Firstly: This looks incredible. I just want to eat your picture. <BR/>Secondly: it is so good for you to maximize your yield on duck. Duck is expensive and you did a stellar job in using it in a multitude of ways. <BR/>Looks fantastic.Manger La Villehttps://www.blogger.com/profile/08590882347657616676noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-59447672288744612742008-09-18T17:20:00.000-07:002008-09-18T17:20:00.000-07:00I saw this on Martha the other week. I am glad to...I saw this on Martha the other week. I am glad to see someone made it. It looked very intriguing. Yours look great!Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-66255736241506601342008-09-18T16:31:00.000-07:002008-09-18T16:31:00.000-07:00I could never tire of duck fat photos.I could never tire of duck fat photos.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-7106840771472688552008-09-18T10:51:00.000-07:002008-09-18T10:51:00.000-07:00Ohhhhh! You really get all the juice out of the du...Ohhhhh! You really get all the juice out of the duck!!!! Wonderful job there... this one I have to bookmark and cook it myself :D<BR/><BR/>Did I tell you I love duck?Núriahttps://www.blogger.com/profile/09022880640891451797noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-12881435946768439122008-09-18T06:21:00.000-07:002008-09-18T06:21:00.000-07:00Nice job on the tortellini. They are super cute.Nice job on the tortellini. They are super cute.Jessica@Foodmayhemhttps://www.blogger.com/profile/14114997399120665613noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-68783328404383357182008-09-18T01:52:00.000-07:002008-09-18T01:52:00.000-07:00This made me remember my past life in Italy! Yummm...This made me remember my past life in Italy! Yummmmy!Clumbsy Cookiehttps://www.blogger.com/profile/17400021601744310549noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-59859096151509437712008-09-17T23:25:00.000-07:002008-09-17T23:25:00.000-07:00I'm sure this was really fragrant! You guys made t...I'm sure this was really fragrant! You guys made the most of that duck, I don't know anyone who could've done better.Lorehttps://www.blogger.com/profile/17536992569152007927noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-42437832275013253222008-09-17T23:14:00.000-07:002008-09-17T23:14:00.000-07:00That is such a pretty tortelini! You are really ma...That is such a pretty tortelini! You are really making use of that duck.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-25158313969560881992008-09-17T20:50:00.000-07:002008-09-17T20:50:00.000-07:00Now that is an awesome use for duck! I could pract...Now that is an awesome use for duck! I could practically smell the sage, portobellos, and duck meat sizzling away in that duck fat.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-32713533542420028572008-09-17T20:48:00.000-07:002008-09-17T20:48:00.000-07:00Hey, the tortellini are pretty enough for me! I ha...Hey, the tortellini are pretty enough for me! I haven't yet eaten duck enough time to associate it with a cuisine, but the way you described your brodo, I'm kind of craving it with spring onions, fried minced garlic, white pepper, and egg noodles :)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-63420331839341526152008-09-17T17:40:00.000-07:002008-09-17T17:40:00.000-07:00Oh, I can just imagine how this must have tasted. ...Oh, I can just imagine how this must have tasted. Fabulous!!RecipeGirlhttps://www.blogger.com/profile/03387369904765600870noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-75966556683960881462008-09-17T12:18:00.000-07:002008-09-17T12:18:00.000-07:00My father, who LOVES duck, would absolutely love t...My father, who LOVES duck, would absolutely love this meal. I may have to make it for him next time he comes to visit.Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-91891155839646262012008-09-17T10:21:00.000-07:002008-09-17T10:21:00.000-07:00This just look unbelievably delicious!! Love duck!...This just look unbelievably delicious!! Love duck!CECILhttps://www.blogger.com/profile/10997374455545535931noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-91852587388155082242008-09-17T08:30:00.000-07:002008-09-17T08:30:00.000-07:00Hi TS - Wonderful as usual! You seem to have an in...Hi TS - Wonderful as usual! You seem to have an indefatigable supply of duck fat at your disposal.KirkKhttps://www.blogger.com/profile/05877072133631180313noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-74258899821538651822008-09-17T08:22:00.000-07:002008-09-17T08:22:00.000-07:00This looks really delicious. You two really are t...This looks really delicious. You two really are the queens of duck!Anonymousnoreply@blogger.com