tag:blogger.com,1999:blog-1392898498834109106.post8288012443631212654..comments2024-03-24T02:23:08.178-07:00Comments on eatingclub vancouver: Steamed Red-Braised Pork with Pickled Mustard Greens 酸菜蒸紅燒肉TS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1392898498834109106.post-47305918348216338662010-04-19T20:16:12.205-07:002010-04-19T20:16:12.205-07:00Jessica:
It's the first-time we've "r...<i>Jessica:<br />It's the first-time we've "red-braised" using that caramel method. We'll be doing that more often!<br /><br />Teehee, you opened the door for us to make our won pickled veg. =)</i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-89452414495107786972010-04-18T10:16:34.416-07:002010-04-18T10:16:34.416-07:00The thought of anything red-braised already makes ...The thought of anything red-braised already makes me think of home, and topping it off with pickled mustard greens is like the Chinese way of saying - with a cherry on top. =)Jessica@Foodmayhemhttps://www.blogger.com/profile/14114997399120665613noreply@blogger.com