tag:blogger.com,1999:blog-1392898498834109106.post824816631659846285..comments2024-02-05T15:05:55.761-08:00Comments on eatingclub vancouver: Cantonese Braised Beef Brisket, Two WaysTS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-1392898498834109106.post-62443808245956131942015-01-15T14:13:44.875-08:002015-01-15T14:13:44.875-08:00Hi Kate! I think 4 hours should be enough in terms...Hi Kate! I think 4 hours should be enough in terms of braising time, especially if they're already cut up into the smaller pieces.TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-73260247068664567302015-01-13T22:13:13.772-08:002015-01-13T22:13:13.772-08:00Excellent recipe, thank you! Does anyone have any ...Excellent recipe, thank you! Does anyone have any idea how long this takes to cook until tender? I only have about 4 hours up my sleeve and am worried it will still be tough! Thanks! katehttps://www.blogger.com/profile/15708452907985428227noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-45988271933404607622010-02-24T12:27:23.931-08:002010-02-24T12:27:23.931-08:00looks fantastic. wife and i just made something s...looks fantastic. wife and i just made something similar from a book by ken hom, but it called for dark soy sauce and fermented red bean curd instead of chu hou (probably similar though), as well as some dried chilies which gave a slight, and very welcome, afterburn. and the "gristle" i think you are referring to is probably delicious tendonandrewhttps://www.blogger.com/profile/11108706991143598689noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-33772397735109169652010-02-20T23:40:27.569-08:002010-02-20T23:40:27.569-08:00Jo:
Apparently, there is supposed to be MORE "...<i>Jo:<br />Apparently, there is supposed to be MORE "secret ingredients" that go into this dish. But, we were pretty happy with our fake version. ;)</i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-557675224161408532010-01-25T11:07:04.050-08:002010-01-25T11:07:04.050-08:00Thank you for this recipe! I just tried making it ...Thank you for this recipe! I just tried making it according to my dad's recipe, but as with most Asian cooks, he was very bad about including any actual measurements. I ended up using an entire bottle of bean sauce for a small batch - needless to say, it was disgustingly salty and not at all like the real thing. I will use your recipe and play around with it, knowing now all I need is Chu Hou paste! (and only a few tablespoons of it!)Johttps://www.blogger.com/profile/04512477994590585658noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-84302126744785269922009-06-11T15:06:36.931-07:002009-06-11T15:06:36.931-07:00Jeanne:
Supposedly, there are other/more "mys...<i>Jeanne:<br />Supposedly, there are other/more "mystery" ingredients for this dish as well. One day we will find out what it is (or, they are)!<br /><br />Helene:<br />I think most Asian supermarkets would have it. We just never bothered to look for it before. =)<br /></i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-2022680188652852322009-05-16T09:45:00.000-07:002009-05-16T09:45:00.000-07:00Wow what a meal. I've never heard of Chu Hou Paste...Wow what a meal. I've never heard of Chu Hou Paste. Don't know if I can find it in Comox Valley. They have so many different sauces that we never know which one is is a dish. Great job on this one.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-85554820171632504262009-02-10T06:06:00.000-08:002009-02-10T06:06:00.000-08:00Oooh, I love slow-cooked brisket, although this wa...Oooh, I love slow-cooked brisket, although this way of serving it is new to me (clearly we don't hang out in the same restaurants ;-)) Glad you found the Missing Mystery Ingredient!Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-3726789210839707822009-01-30T17:55:00.000-08:002009-01-30T17:55:00.000-08:00Kits Chow:Even though we;ve used it, I still don't...<I>Kits Chow:<BR/>Even though we;ve used it, I still don't know *exactly* what it is! ;)<BR/><BR/>chef_the_city:<BR/>Lo:<BR/>Thanks! And it really was very, very tasty.<BR/><BR/>kat:<BR/>I think it's just one of those "lost in translation" things. We try to explain what we want but sometimes the non-English-speaking butcher just doesn't understand us. =)<BR/><BR/>Caroline:<BR/>Joelen:<BR/>Let us know how your dishes turn out! =)<BR/><BR/>noobcook:<BR/>Oh, we are even more "noob" in terms of those Chinese sauces and bean things, fermented pastes, etc etc, etc. =)<BR/><BR/>pigpigscorner:<BR/>These Chinese things are so mysterious, haha.<BR/><BR/>MrOrph:<BR/>Núria:<BR/>Nate-n-Annie:<BR/>Thanks!<BR/><BR/>Heather:<BR/>Haha. Braised beef is magic.<BR/><BR/>noble pig:<BR/>Thanks! Know what, we would love to see something like this on your blog! =)<BR/><BR/>Marc @ NoRecipes:<BR/>We'd love to see what you do with chu chou paste. Something cool and different, no doubt. =)<BR/><BR/>Jessica@Foodmayhem:<BR/>Thanks!<BR/><BR/>we are never full:<BR/>We'd love to see what you do with chu hou paste! (After making Cantonese Brasied Beef brisket first, of course.)<BR/><BR/>Indonesia-Eats:<BR/>Pam:<BR/>Kevin:<BR/>Thanks!<BR/><BR/>Ning:<BR/>We'd love to see your version now that you know the "secret"! ;)<BR/></I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-63598150806695368782009-01-23T00:33:00.000-08:002009-01-23T00:33:00.000-08:00Chu Hao paste, huh? thanks for sharing the "secret...Chu Hao paste, huh? thanks for sharing the "secret" ingredient. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-54535021491650573772009-01-22T17:18:00.000-08:002009-01-22T17:18:00.000-08:00That braised beef looks tasty!That braised beef looks tasty!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-75193782160834697422009-01-21T05:25:00.000-08:002009-01-21T05:25:00.000-08:00I love the sound of this!I love the sound of this!pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-70750759650575432262009-01-20T20:26:00.000-08:002009-01-20T20:26:00.000-08:00Looking really yummy!Looking really yummy!Indonesia Eatshttps://www.blogger.com/profile/01919748504479459122noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-80259951623402431812009-01-20T18:36:00.001-08:002009-01-20T18:36:00.001-08:00looks great - good thing you figured out how to pu...looks great - good thing you figured out how to purchase that "certain something" that was missing. I"m going to look out for this in the shops next time I'm in Chinatown. maybe i could find it there.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-17755335430305065472009-01-20T18:07:00.000-08:002009-01-20T18:07:00.000-08:00All the different bean based sauces do get really ...All the different bean based sauces do get really confusing. Glad you found the one you were looking for so you could make that beautiful dish!Jessica@Foodmayhemhttps://www.blogger.com/profile/14114997399120665613noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-1943538473403907902009-01-20T16:42:00.000-08:002009-01-20T16:42:00.000-08:00Those photos of the tender hunks of beef has me dr...Those photos of the tender hunks of beef has me drooling. I have a bit of a sauce fetish and at any given time my fridge is about half full with sauces, so I'm totally going to buy some chee hou the next time I'm in Chinatown.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-26986480668367574912009-01-20T16:34:00.000-08:002009-01-20T16:34:00.000-08:00Delicious and easy. Yum!Delicious and easy. Yum!Dragonhttps://www.blogger.com/profile/17683398348383233080noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-1457686238070550552009-01-20T16:07:00.000-08:002009-01-20T16:07:00.000-08:00Seriously this is one awesome dish. I would love t...Seriously this is one awesome dish. I would love to have a nibble followed by a full serving!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-20700910288675635322009-01-20T13:00:00.000-08:002009-01-20T13:00:00.000-08:00Great job! I always like to get the braised beef ...Great job! I always like to get the braised beef noodle dish when we go out for Hong Kong style soup noodle.<BR/><BR/>I think the star anise is absolutely essential.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-44451463988850664082009-01-20T12:40:00.000-08:002009-01-20T12:40:00.000-08:00Oh braised beef, what can't you do?Oh braised beef, what <I>can't</I> you do?Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-11451462294305436452009-01-20T08:12:00.000-08:002009-01-20T08:12:00.000-08:00No idea on the ingredients that contains the sauce...No idea on the ingredients that contains the sauce... but the pictures are really amazing!!!! I wish I could grab some now! It looks fantabulous :DNúriahttps://www.blogger.com/profile/09022880640891451797noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-39926652470793649192009-01-20T04:41:00.000-08:002009-01-20T04:41:00.000-08:00Wow! An excellent recipe. Looks great too.Wow! An excellent recipe. Looks great too.MrOrphhttps://www.blogger.com/profile/12069259633169478114noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-54143474277079684672009-01-20T03:58:00.000-08:002009-01-20T03:58:00.000-08:00So this is the trick! I've been wondering what was...So this is the trick! I've been wondering what was missing too!Thanks.pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-78978504405801054452009-01-19T21:55:00.000-08:002009-01-19T21:55:00.000-08:00I have to look for this sauce... can u believe it'...I have to look for this sauce... can u believe it's the first time I am hearing it? ;p this dish looks very comforting and I love both ways of serving :)Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-56767626598627500322009-01-19T20:55:00.000-08:002009-01-19T20:55:00.000-08:00Funny you posted this - I was at the market earlie...Funny you posted this - I was at the market earlier today and came across this very brand you posted and wondered at the store what this could possibly be used in! Now I know and I have a reason to go back and pick it up! I've had the braised beef at the restaurants and thought the same things you did as far as ingredients it included. I hope to make this soon using pork!What's Cookin Chicagohttps://www.blogger.com/profile/05997166741217476857noreply@blogger.com