tag:blogger.com,1999:blog-1392898498834109106.post7517138801723520592..comments2024-03-24T02:23:08.178-07:00Comments on eatingclub vancouver: Supreme Lion's Head Meatballs with Crabmeat (清燉蟹粉獅子頭 )TS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1392898498834109106.post-47131087772404998072010-05-25T16:49:30.504-07:002010-05-25T16:49:30.504-07:00noobcook:
Thanks. =)
kat:
Yeah, they're HUUUU...<i>noobcook:<br />Thanks. =)<br /><br />kat:<br />Yeah, they're HUUUUUGE. I think 2 people per meatball is a good amount. So, the recipe makes 4 big meatballs, and it should serve 8 people. Maybe more, actually, if there are other dishes on the table. Plus rice, of course. <br /><br />pigpigscorner:<br />We did a just-pork one too! Thanks.<br /><br />tigerfish:<br />We thought giving it the "Supreme" moniker would make it sound more "Chinese". Teehee.<br /><br />tasteofbeirut:<br />Pork and shrimp is a very common combination, so pork and crab is not too far a stretch from that.<br /><br />Thea:<br />Oh, I'm not sure if these two Phillipses are related. We bought this crabmeat from Costco.<br /><br />Marisa:<br />Oh really? (re not in restaurants). You should make it yourself if that's the case! =)<br /></i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-46012702465753018542010-05-24T02:56:20.885-07:002010-05-24T02:56:20.885-07:00This always looks so impressive, seen it all over ...This always looks so impressive, seen it all over the internet but never in any of the restaurants here. Love the addition of crabmeat to yours - it really does sound supreme.Marisahttps://www.blogger.com/profile/12412734634457510531noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-83937728331247934082010-05-24T00:23:57.838-07:002010-05-24T00:23:57.838-07:00Phillips? Phillips is a well know seafood restaura...Phillips? Phillips is a well know seafood restaurant in Baltimore Maryland. I am from there. Can you really get their products here? It wasn't till the last year or two or so that you could buy products withe their name on it in grocery stores in Maryland (I am from there and and here in Van. for Uni).Theahttps://www.blogger.com/profile/09851914481263063149noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-21350786254110715602010-05-24T00:22:56.495-07:002010-05-24T00:22:56.495-07:00This comment has been removed by the author.Theahttps://www.blogger.com/profile/09851914481263063149noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-19088571061203023502010-05-21T05:00:10.016-07:002010-05-21T05:00:10.016-07:00Love the name of this dish! Also interesting I hav...Love the name of this dish! Also interesting I have never had a pork and crab combo.tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-19452008833906563312010-05-21T02:15:10.200-07:002010-05-21T02:15:10.200-07:00Have not made lion head meatballs for a long long ...Have not made lion head meatballs for a long long time. Thanks for reminding me. Like your supreme version giving it the royal touch with crabmeat and masago :Dtigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-27335694958588873912010-05-20T12:57:12.801-07:002010-05-20T12:57:12.801-07:00I tried making this once but without the crab meat...I tried making this once but without the crab meat. Looks and sounds really delicious!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-59946281034685612922010-05-20T10:51:27.076-07:002010-05-20T10:51:27.076-07:00Those are some big meatballs! Does one person eat ...Those are some big meatballs! Does one person eat one?kathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-75496216563778450342010-05-19T21:15:23.416-07:002010-05-19T21:15:23.416-07:00I saw martin yan made this in his cook show. If I&...I saw martin yan made this in his cook show. If I'm not mistaken, I remember he positioned the meat lump at a 45 degrees angle before squeezing out the meat balls. I think your version looks really delicious and I like the fish eggs garnishing on top :DNoob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.com