tag:blogger.com,1999:blog-1392898498834109106.post7430690328358057602..comments2024-03-24T02:23:08.178-07:00Comments on eatingclub vancouver: Kısır (Turkish Bulgur "Tabbouleh")TS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1392898498834109106.post-87814456445727994592009-06-22T22:53:56.925-07:002009-06-22T22:53:56.925-07:00Gourmet Mama:
Thanks for the visit. Actually, this...<i>Gourmet Mama:<br />Thanks for the visit. Actually, this wasn't spicy at all. There was only a tiny bit of the red pepper paste, so it just gave a background flavor but wasn't very prominent.</i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-55711846683554371282009-06-20T09:04:28.873-07:002009-06-20T09:04:28.873-07:00Like Sweet bird said, I haven't come across an...Like Sweet bird said, I haven't come across any Turkish dishes either. But this does look delicious. Is this spicy though? I noticed the pepper sauce in one of the photos.Gourmet Mamahttp://thegourmetmama.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-42868205360443830662009-06-09T20:37:51.919-07:002009-06-09T20:37:51.919-07:00Sweet Bird:
I don't think I've ever had Tu...<i>Sweet Bird:<br />I don't think I've ever had Turkish coffee nor Turkish tea. Wonder how to get the authentic experience here....<br /><br />Núria:<br />Thanks! I think you're just too busy with all the wonderful SPANISH food, that's why! =D<br /><br />Joelen:<br />Yeah, we're still at a loss of when/how exactly to use pomegranate syrup. That is, we use it when we want to achieve ___?<br /><br />Choosy Beggar Tina:<br />Haha, it would be an honor to suddenly find a "Lebanese Bulghur Salad" on Choosy Beggars. =D<br /></i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-8545495568710947342009-05-19T06:01:00.000-07:002009-05-19T06:01:00.000-07:00God this looks so good. I adore bulgur in it's ma...God this looks so good. I adore bulgur in it's many incarnations, and this type of salad would be right up my alley. Except...when I steal your idea I'll be calling it "Lebanese Bulghur Salad". Be warned ;)Choosy Beggar Tinahttp://www.choosy-beggars.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-27897551301170796472009-05-18T11:19:00.000-07:002009-05-18T11:19:00.000-07:00This looks wonderful! I've often seen the pomegran...This looks wonderful! I've often seen the pomegranate syrup at the local lebanese market but haven't found enough recipes to use it in. This one is great so thank you for sharing!What's Cookin Chicagohttps://www.blogger.com/profile/05997166741217476857noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-13330690611635101762009-05-18T05:50:00.000-07:002009-05-18T05:50:00.000-07:00Eventhough Turkey is nearner to Spain than to Cana...Eventhough Turkey is nearner to Spain than to Canada, I never thought about preparing a dish like this... maybe I should roll my sleeves up and start with your recipe :D. Great job!<br /><br />Want to dive into an Omelet sea?<br />http://recipespicbypic.blogspot.com/2009/05/blog-your-omelet-round-up-find-your.htmlNúriahttps://www.blogger.com/profile/09022880640891451797noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-64875754507754250952009-05-16T19:58:00.000-07:002009-05-16T19:58:00.000-07:00I must admit I've never tried any Turkish food bef...I must admit I've never tried any Turkish food before - but this looks rather tasty. <br /><br />Now Turkish coffee on the other hand...we're great friends.Sweet Birdhttps://www.blogger.com/profile/10821739270102885382noreply@blogger.com