tag:blogger.com,1999:blog-1392898498834109106.post7346591683402223130..comments2024-03-24T02:23:08.178-07:00Comments on eatingclub vancouver: Simmered Saba Mackerel with Daikon Radish (Saba Oroshi-ni)TS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-1392898498834109106.post-59591691741569987832008-12-19T09:06:00.000-08:002008-12-19T09:06:00.000-08:00I'd like to invite you to have a look on a funny h...I'd like to invite you to have a look on a funny home-made decoration - the radish mouse on cold spread.<BR/><BR/>http://hubschrauber.wordpress.com/2008/12/18/maus-auf-brot-hors-doeuvre/<BR/><BR/>Best regards from Germany<BR/>RosemarieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-2621399459062285082008-11-30T17:02:00.000-08:002008-11-30T17:02:00.000-08:00This looks really good and your instructions make ...This looks really good and your instructions make the recipe much less intimidating than might, otherwise, be the case. Thanks for sharing.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-42924826575741545882008-11-30T10:57:00.000-08:002008-11-30T10:57:00.000-08:00I love your ghetto version! Your step by step ins...I love your ghetto version! Your step by step instructions are great. I might give it a try and eat the Japanese-sized version!KChttps://www.blogger.com/profile/15206321215138805704noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-90135465463400075372008-11-18T19:29:00.000-08:002008-11-18T19:29:00.000-08:00love how these saba fillets look! they look tasty!...love how these saba fillets look! they look tasty!! I do love Japanese cookingTastes of Homehttps://www.blogger.com/profile/13208185270106357252noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-45616104206207002202008-11-17T15:11:00.000-08:002008-11-17T15:11:00.000-08:00tigerfish:noobcook:Thanks. =)Darlene:You mean, as ...<I>tigerfish:<BR/>noobcook:<BR/>Thanks. =)<BR/><BR/>Darlene:<BR/>You mean, as in smoking the fish ourselves? I must say we've never tried. And, DK = ?<BR/><BR/>Beachlover:<BR/>Oh, what's sawara? Another type of mackerel?<BR/><BR/>syrie:<BR/>Thanks. Try just broiling (or grilling) mackerel... it's too good.<BR/><BR/>Caroline:<BR/>I must say I still like grilled better. But this is a nice change/<BR/><BR/>Jeanne:<BR/>Good! Maybe that means we got this right! =)<BR/><BR/>Jude:<BR/>Haha, yeah... for us, all those servings sizes are SNACK sizes. =D<BR/><BR/>KirkK:<BR/>It's really very good and detailed, especially for someone who doesn't really know much about Japanese food!<BR/><BR/>glamah16:<BR/>I don't know if saba mackerel is called another name or not.<BR/></I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-50361584712242807132008-11-14T09:47:00.000-08:002008-11-14T09:47:00.000-08:00You know Im not knowlagable about a lot of Japenes...You know Im not knowlagable about a lot of Japenese food , but this looks appealing. I have never heard of Saba fish. Daikon radishes always stare out at me, so I guess I have to but one and play .glamah16https://www.blogger.com/profile/16724763173861801914noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-63900736581450346622008-11-14T08:55:00.000-08:002008-11-14T08:55:00.000-08:00Hi TS - Japanese Cooking is a wonderful book...my ...Hi TS - Japanese Cooking is a wonderful book...my Mom had a copy of the original. somehow or someway it got lost....so when the revised edition came out, I made sure to get a copy.KirkKhttps://www.blogger.com/profile/05877072133631180313noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-15646453842017329912008-11-14T07:26:00.000-08:002008-11-14T07:26:00.000-08:00Love this recipe.. The serving sizes in that book ...Love this recipe.. The serving sizes in that book are so small.. Very Japanese.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-74243252253606676432008-11-14T07:21:00.000-08:002008-11-14T07:21:00.000-08:00I'm sure I had this dish (or a very close relation...I'm sure I had this dish (or a very close relation to it!) at a Janapese place near my work recently here in London. I went with a Japanese friend who said they'd order for me and this is what I got - heavenly!! The flavours work so well with the pungent mackerel.Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-25493858718245875942008-11-13T21:27:00.000-08:002008-11-13T21:27:00.000-08:00Oh how I love this. Thanks for showing the step by...Oh how I love this. Thanks for showing the step by step.Lori Lynnhttps://www.blogger.com/profile/07618373287712454892noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-3295209836004564572008-11-13T07:21:00.000-08:002008-11-13T07:21:00.000-08:00Seafood soups are so conforting (of course delish)...Seafood soups are so conforting (of course delish) and it seems every culture has their own version.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-19132041972041628852008-11-12T22:03:00.000-08:002008-11-12T22:03:00.000-08:00My family loves mackarel, too! esp grilled. Gotta ...My family loves mackarel, too! esp grilled. Gotta try cooking them this way.Carolinehttps://www.blogger.com/profile/15116781195928711601noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-35380524044683697082008-11-12T20:30:00.000-08:002008-11-12T20:30:00.000-08:00What beautiful flavours. I love mackerel but have ...What beautiful flavours. I love mackerel but have never made it at home. You put so much work into this dish and it looks great.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-76218472832679426092008-11-12T20:13:00.000-08:002008-11-12T20:13:00.000-08:00look like alot of work involved to create this hea...look like alot of work involved to create this healthy and pretty dish! Love saba and sawara but never cook this way.Beachloverhttps://www.blogger.com/profile/01293582350096756731noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-47298847787324607222008-11-12T17:43:00.000-08:002008-11-12T17:43:00.000-08:00love love love all your Japanese creations =Dlove love love all your Japanese creations =DNoob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-41162958278172569122008-11-12T16:19:00.000-08:002008-11-12T16:19:00.000-08:00Wonderful submission! I love mackerel too. Grill...Wonderful submission! I love mackerel too. Grilled is good, but have you tried it smoked? I used to eat it like once a week when I lived in DK.Deehttps://www.blogger.com/profile/16766537792847654183noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-78784662938823167072008-11-12T15:03:00.000-08:002008-11-12T15:03:00.000-08:00Another restaurant creation :)Another restaurant creation :)tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-83022036259677332502008-11-12T14:03:00.000-08:002008-11-12T14:03:00.000-08:00Manggy:Hey, saba-banana simmered in dashi and soy ...<I>Manggy:<BR/>Hey, saba-banana simmered in dashi and soy sauce could work! =)<BR/><BR/>We've never seen saba mackerel fresh either, only frozen.<BR/><BR/>Darius T. Williams:<BR/>kat:<BR/>With all my poo-pooh-ing about the multiple steps, it's still actually an easy dish. ;D<BR/><BR/>Bellini Valli:<BR/>Thanks! If only, right? =)<BR/><BR/>Wandering Chopsticks:<BR/>Oh, GRATED radish in a braise, eh. We've only ever put it in cubes in braises... or in pork-bone soup. Will try it grated.<BR/><BR/>And yes, grilled mackerel is the bestest! [drooooool]<BR/><BR/></I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-18910051617796350182008-11-12T11:00:00.000-08:002008-11-12T11:00:00.000-08:00Finally! ;)I used grated daikon on my braised pork...Finally! ;)<BR/><BR/>I used grated daikon on my braised pork and it made it so incredibly tender. <BR/><BR/>I'm more of a grilled mackerel fan myself but I bet this would be so tender and slightly sweet.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-80408411520432379332008-11-12T10:01:00.000-08:002008-11-12T10:01:00.000-08:00Wow, you guys have really been working hard on thi...Wow, you guys have really been working hard on this dish! It looks wonderfulkathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-59788915800570366312008-11-12T05:08:00.000-08:002008-11-12T05:08:00.000-08:00Congratulations on winning both the Royal Foodie J...Congratulations on winning both the Royal Foodie Joust and Ben's What's Baking event. YTou are on a roll...better buy your lottery tickets:DValerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-91112298526745060432008-11-12T04:36:00.000-08:002008-11-12T04:36:00.000-08:00I love how you gave the play by play...this honest...I love how you gave the play by play...this honestly looks good! A ton of steps - geeeez - but it really does look great!<BR/><BR/>-DTW<BR/>www.everydaycookin.blogspot.comDarius T. Williamshttps://www.blogger.com/profile/06225878800405121386noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-62378308630277466422008-11-12T03:33:00.000-08:002008-11-12T03:33:00.000-08:00Before anything: when I read the title, my mind we...Before anything: when I read the title, my mind went by default to the banana place. Hee hee :)<BR/>I am totally LOL over your un-Japanese appetites. That's why Japanese women don't get fat! Or maybe because they have such lovely, healthy meals. I'm not sure I'll ever get my hands on a fresh saba mackerel in these parts, though :(Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.com