tag:blogger.com,1999:blog-1392898498834109106.post7333795043776750443..comments2024-02-05T15:05:55.761-08:00Comments on eatingclub vancouver: Balsamic Strawberry Tart with Olive Oil CrustTS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-1392898498834109106.post-64132676785979265342010-10-19T00:11:50.262-07:002010-10-19T00:11:50.262-07:00ChoosyBeggarTina:
My execution could've been a...<i>ChoosyBeggarTina:<br />My execution could've been a lot better, though. OMG, the weather there! You get really cold and really hot: how do you do it?!<br /><br />balsamic vinegar recipes:<br />Thanks for the visit.<br /><br />Otehlia:<br />Thanks!<br /><br />kaye i.<br />I totally understand what you mean. I have no heat tolerance!<br /><br />tigerfish:<br />I don't know if it's the shape, necessarily, but the nice ones I've tried are quite, quite small. But, the whole fruit would be red (none of that white tasteless part in the middle like the "bimbo" strawberries usually for sale).<br /><br />eat me delicious:<br />Thanks! I was a little annoyed that my crust was too thin. Should've used a smaller tart pan.<br /><br />Jenn:<br />Kyle:<br />Thanks! =)<br /><br />Lisa Oz:<br />Thanks for the visit and the comment! Oh, a meringue is a great idea! When I feel non-lazy (very seldom, I must say), I'll definitely give that a try. =)<br /><br />M Rita:<br />Hehehe... maybe I'll just skip making the meringue altogether and just get some really good vanilla ice cream. =)<br /></i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-70140480779461665132010-07-18T18:09:24.802-07:002010-07-18T18:09:24.802-07:00absolutely LOVE balsamic strawberries and whoa! lo...absolutely LOVE balsamic strawberries and whoa! look at the size of THAT strawberry!!! Maddd!!! Agree with Lisa, maybe merengue on top instead of cream (although I dunno how to make merengue heheh)Anonymoushttps://www.blogger.com/profile/02172010778899777034noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-76063189281128175502010-07-15T04:53:37.923-07:002010-07-15T04:53:37.923-07:00Looks great! Maybe you could also try using a bake...Looks great! Maybe you could also try using a baked meringue on top which won't melt like the cream and provides a nice crunchy texture. I stumbled on your blog by accident and really like it. Didn't realised you watch Food Safari or Kylie Kwong in Canada!Lisa Oznoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-72890258293289026102010-07-14T16:07:07.982-07:002010-07-14T16:07:07.982-07:00It looks amazing! Now i crave something sweet and ...It looks amazing! Now i crave something sweet and yummy.Anonymoushttps://www.blogger.com/profile/00530259417627636999noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-11209267688987111622010-07-14T08:17:22.473-07:002010-07-14T08:17:22.473-07:00This really is a heavenly combination! It looks wo...This really is a heavenly combination! It looks wonderful!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-25220382569255681762010-07-12T12:43:55.784-07:002010-07-12T12:43:55.784-07:00The whipped cream on top is so nice and fluffy loo...The whipped cream on top is so nice and fluffy looking! I much prefer press in crusts. I hate rolling out pie dough!eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-41728330072337640982010-07-12T08:24:05.328-07:002010-07-12T08:24:05.328-07:00The strawberry is huge. I heard that irregularly s...The strawberry is huge. I heard that irregularly shaped strawberries are actually very sweet. Wonder how true is that....<br /><br />It is hot in the past week too.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-12130550350566035342010-07-12T00:03:27.665-07:002010-07-12T00:03:27.665-07:00It looks good! I've never really tried pairing...It looks good! I've never really tried pairing strawberries with balsamic vinegar, although I've heard about it a lot and that it's really good. I should try it.<br /><br />My, I can't believe you had the guts to bake and use your oven at this crazy weather! I try to avoid using mine, it turns my whole house hotter than usual. It sounds silly, considering that I grew up in a tropical country... but I seriously CAN'T STAND THE SWELTERING HEAT. It's really killing me and making me miserable.kaye i.https://www.blogger.com/profile/00681030204839713609noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-71739405738492593802010-07-11T20:13:06.790-07:002010-07-11T20:13:06.790-07:00Beautiful! Looks great! I tend to use a lot of liq...Beautiful! Looks great! I tend to use a lot of liquor with strawberries, but love the balsamic idea.Otehliahttps://www.blogger.com/profile/17568620929369454825noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-11384717953749770012010-07-11T17:23:06.346-07:002010-07-11T17:23:06.346-07:00Balsamic strawberry tart? hmm I haven't tried ...Balsamic strawberry tart? hmm I haven't tried it. The only tart I tried is the durian tart that is so yummy. I have been looking forward to bake this tart. I will try this recipes :) Thank youbalsamic vinegar recipeshttp://www.balsamicvinegarexperience.com/noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-12501259067253304752010-07-10T08:22:13.969-07:002010-07-10T08:22:13.969-07:00Oh, and PS - in Toronto it's about 34 today, a...Oh, and PS - in Toronto it's about 34 today, and with the rampant humidity it "feels like 43". So...yeah. I've been miserable for about a week now and we could fry eggs on our driveway.ChoosyBeggarThttp://www.choosy-beggars.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-64363345264272548272010-07-10T08:20:34.036-07:002010-07-10T08:20:34.036-07:00What a creative and lovely tart! I love sweet and...What a creative and lovely tart! I love sweet and savory pairings for dessert and I would have been all over this one. Absolutely gorgeous, and I just LOVE the idea!ChoosyBeggarThttp://www.choosy-beggars.comnoreply@blogger.com