tag:blogger.com,1999:blog-1392898498834109106.post7152693904159563969..comments2010-02-20T23:51:11.736-08:00_ts of [eatingclub] vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-1392898498834109106.post-63542845405653369082010-02-20T23:51:11.736-08:002010-02-20T23:51:11.736-08:00<i>nooschi:<br />Justine:<br />Christine:<br />Thanks! =)</i>_ts of [eatingclub] vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-33512735055615245262009-10-27T11:17:24.443-07:002009-10-27T11:17:24.443-07:00This is great! I like how you adapted the potatoes to the other recipe. And yes, hot water dough is awesome.Christinahttp://www.blogger.com/profile/17361819186011561670noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-66855837516026342422009-10-25T12:35:16.883-07:002009-10-25T12:35:16.883-07:00This looks like amazing carby goodness! I wish I had one (or twelve...)Justinehttp://www.blogger.com/profile/02992001165812527918noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-59362422765804924952009-10-25T09:02:26.219-07:002009-10-25T09:02:26.219-07:00Your post is making me super hungry. That looks really good!nooschihttp://www.blogger.com/profile/08754114897956884777noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-54037617387407307462009-10-16T16:31:10.362-07:002009-10-16T16:31:10.362-07:00<i>Julia:<br />Yeah, it was so easy, that dough!<br /><br />Ben:<br />It&#39;s a multicultural dish. ;)<br /><br />linda:<br />Thanks for the tip! I&#39;ll have to check them out.<br /><br />Janet @Gourmet Traveller 88:<br />We&#39;d love to see your version!<br /><br />Ravenous Couple:<br />Fusion without the &quot;conFUSION&quot;. Hehe...<br /><br />kat:<br />Thanks!<br /><br />The Woman:<br />A happy accident, it turned out to be.<br /><br />KirkK:<br />Thanks! (Now I have to look up what sheng jian bao is! Teehee.)<br /><br />Sara Reid:<br />Thanks!<br /><br />diatpillen:<br />We hope it all turned out OK!<br /></i>_ts of [eatingclub] vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-25765730862569240572009-10-13T01:10:31.799-07:002009-10-13T01:10:31.799-07:00Hi...<br />Thank you for sharing such a nice recipe. I would love this item. I am giving a party to my friends this weekend at my farmhouse. I was wondering about some new item to treat my friends with. I will surely try this and let you know.diatpillenhttp://www.vitabits.de/abschlackennoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-20546626130881255172009-09-17T03:03:06.670-07:002009-09-17T03:03:06.670-07:00Wow!! It really looks nice.. Just can&#39;t control myself to have it ... Really looking tasty.. Thanks<br /><br /><a href="http://www.vitabits.co.uk/slimming/" rel="nofollow">diet pills</a>Sara Reidhttp://www.blogger.com/profile/18373862159812719999noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-933856972154266212009-09-10T08:00:45.838-07:002009-09-10T08:00:45.838-07:00Looks great, almost like Sheng Jian Bao.KirkKhttp://www.blogger.com/profile/05877072133631180313noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-57848780714940123872009-09-07T06:40:01.735-07:002009-09-07T06:40:01.735-07:00This actually looks pretty good for a &quot;mistake&quot;!The Womanhttp://www.blogger.com/profile/12412734634457510531noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-6580928774550815202009-09-06T03:32:14.038-07:002009-09-06T03:32:14.038-07:00That is one tasty looking snack!kathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-39067283706101049562009-09-03T13:03:34.673-07:002009-09-03T13:03:34.673-07:00how this is what we call fusion!Ravenous Couplehttp://www.blogger.com/profile/12235615810314005456noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-7893925382134170692009-09-03T11:41:12.002-07:002009-09-03T11:41:12.002-07:00Great job!!! I have not thought this is possible to make at home! I have to try it one day. Gotta bookmark this.Janet @Gourmet Traveller 88http://www.gourmettraveller88.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-11100114438531237842009-09-03T10:07:32.404-07:002009-09-03T10:07:32.404-07:00maangchi has a really good recipe for the korean potato side dish.. it tastes exactly like the one at korean restaurants... you can find it here:<br /><br />http://www.maangchi.com/recipe/potato-side-disheslindanoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-32926258916419742532009-09-03T05:32:20.284-07:002009-09-03T05:32:20.284-07:00LOL the dish started out Korean and ended up Chinese! It looks really good, stuffed pancakes have to be good in any country!Benhttp://www.blogger.com/profile/02566778970420797747noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-1042486331033401702009-09-03T04:52:08.968-07:002009-09-03T04:52:08.968-07:00ooh, I really like this idea! I&#39;ve worked with the hot dough before, and it&#39;s great.Juliahttp://www.growcookeat.comnoreply@blogger.com