tag:blogger.com,1999:blog-1392898498834109106.post713707658353778018..comments2024-03-24T02:23:08.178-07:00Comments on eatingclub vancouver: Gong Bao ("Kung Pao") Chicken (宮保雞丁)TS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1392898498834109106.post-36019455548214426562010-10-18T17:28:44.422-07:002010-10-18T17:28:44.422-07:00Wandering Chopsticks:
I actually have never seen k...<i>Wandering Chopsticks:<br />I actually have never seen kung pao chicken with crunchy chicken pieces!</i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-20524978734370854802010-06-27T11:30:05.002-07:002010-06-27T11:30:05.002-07:00She doesn't say to deep-fry the chicken pieces...She doesn't say to deep-fry the chicken pieces? I like the crunchy outer layer drenched in sauce. :PWandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-54090128290745346592010-06-24T18:42:24.401-07:002010-06-24T18:42:24.401-07:00Rice Palette:
Haha, all right (re cashews). ;P
no...<i>Rice Palette:<br />Haha, all right (re cashews). ;P<br /><br />noobcook:<br />We used some Sichuan peppercorn here too... JS actually wants even more "numbing" action!<br /><br />tasteofbeirut:<br />As I always like to say, making people hungry is our job. ;)<br /><br />Joanne:<br />Make your own... it's probably going to be better. =D<br /><br />Justin:<br />Ravenous Couple:<br />Thanks!<br /><br />tigerfish:<br />We didn't mention the rice because it's a given, lol. ;) But, yes, one MUST eat this with rice!<br /></i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-7008437590730577252010-06-23T21:09:39.412-07:002010-06-23T21:09:39.412-07:00You make the breast meat look so tender and moist ...You make the breast meat look so tender and moist and very tantalizing! Make sure there is enough rice to go around....most of us like this dish with rice :)tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-85944815418859648672010-06-23T12:04:47.293-07:002010-06-23T12:04:47.293-07:00this dish looks fantastic and love the use of sich...this dish looks fantastic and love the use of sichuan peppercorns and peanutsRavenous Couplehttps://www.blogger.com/profile/12235615810314005456noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-6538305568936690112010-06-22T04:03:19.234-07:002010-06-22T04:03:19.234-07:00that looks really tastythat looks really tastyJustinhttps://www.blogger.com/profile/18109997692267088407noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-6295690740840637872010-06-21T17:27:05.346-07:002010-06-21T17:27:05.346-07:00I love kung pao chicken but not how it makes me fe...I love kung pao chicken but not how it makes me feel like I've just swam in a vat of oil after eating. This is the perfect solution!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-88612651602626760192010-06-21T12:53:48.785-07:002010-06-21T12:53:48.785-07:00I agree with noobcook; your version with all the p...I agree with noobcook; your version with all the peppers, peanuts and those glistening colors are making me hungry all over again. This is the best Chinese I know!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-70114977955134900142010-06-20T23:00:14.850-07:002010-06-20T23:00:14.850-07:00One of my fave dishes with rice! your version is b...One of my fave dishes with rice! your version is beautiful. I tried this dish at Beijing and they use ma la (I think) coz my tongue feels numb after... and I tried a version with macademia nuts, very yum!noobcookhttp://noobcook.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-45355112562174817322010-06-20T15:50:01.984-07:002010-06-20T15:50:01.984-07:00Once again, yet another great post! I'd go wi...Once again, yet another great post! I'd go with the cashews though ;)Rice Palettehttps://www.blogger.com/profile/05545973728299331542noreply@blogger.com