tag:blogger.com,1999:blog-1392898498834109106.post6878730441770457794..comments2024-03-24T02:23:08.178-07:00Comments on eatingclub vancouver: Red Wine-Poached Pears with Red Wine SyrupTS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1392898498834109106.post-33688615479975882842010-03-05T22:16:01.942-08:002010-03-05T22:16:01.942-08:00EJL:
Granita sounds good. And very intrigued about...<i>EJL:<br />Granita sounds good. And very intrigued about adding a little to stews. The liquid is kinda sweet, though, but I think just a tiny touch of sweetness would be good in stews. Thanks for the ideas!</i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-28835698081072254942010-02-25T18:40:32.881-08:002010-02-25T18:40:32.881-08:00With the left over poaching sauce: maybe make a gr...With the left over poaching sauce: maybe make a granita? Or keep it around and add a bit to the next stew you make. I love a little red wine and fruit juice in my stews...EJLnoreply@blogger.com