tag:blogger.com,1999:blog-1392898498834109106.post6583431623746910443..comments2024-03-24T02:23:08.178-07:00Comments on eatingclub vancouver: Shrimp a la Mexicana (Camarones a la Plancha)TS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-1392898498834109106.post-60947051097339544462009-06-09T17:49:19.896-07:002009-06-09T17:49:19.896-07:00Ben:
Haha... fine, I know we're lazy.
Julia:...<i>Ben:<br />Haha... fine, I know we're lazy. <br /><br />Julia:<br />Fearless Kitchen:<br />Haha... Yeah, it's not even the actual dish that's hard to do, it's reading through his recipe-writing! =D I think maybe we should try getting his "Everyday Mexican" and see if the recipes there are easier to go through.<br /><br />Joelen:<br />It was fun actually having something to submit! =D<br /><br />Alice:<br />The shrimp can also be cooked in a skillet. In fact, it may be easier to do so since you can toss the skillet to flip them.<br /><br />we are never full:<br />Yes, next time I think we're sticking to a skillet. We just wanted to be authentic to the "plancha" this time. Hehe. =)<br /></i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-643349207804247232009-05-10T11:54:00.000-07:002009-05-10T11:54:00.000-07:00i think the simpler way would be to cook it in a s...i think the simpler way would be to cook it in a screaming hot cast iron skillet. That way it would be much easier to get the salsa out of it as well as the shrimp. but i do like that he warmed up the salsa and infused more of the flavor into the shrimp by topping it all on it. gotta love rick bayless.we are never fullhttp://www.weareneverfull.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-18508246110576901822009-05-10T07:21:00.000-07:002009-05-10T07:21:00.000-07:00Nice dish! I know what i'm bringing to my next pot...Nice dish! I know what i'm bringing to my next potluck party (if i ever attend any, haha). But do the shrimps have to be cooked on a griddle?alluhttps://www.blogger.com/profile/05715776815328694618noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-62250534647955761302009-05-08T12:47:00.000-07:002009-05-08T12:47:00.000-07:00This looks wonderful! Doesn't Rick Bayless rock?This looks wonderful! Doesn't Rick Bayless rock?Erinhttp://theendivechronicles.com/noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-28691580343281493622009-05-08T09:56:00.000-07:002009-05-08T09:56:00.000-07:00My husband would love, love this! It looks wonderf...My husband would love, love this! It looks wonderful!Nichttps://www.blogger.com/profile/11843118087690038577noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-56320042200982420062009-05-08T07:50:00.000-07:002009-05-08T07:50:00.000-07:00Hah, perhaps the recipe weirdness is just you aski...Hah, perhaps the recipe weirdness is just you asking it from the universe-- and it obliged! (LOL, I don't believe in the "Law of Attraction" outside Newton, hmmkay?) But you did get a fantastic dish out of it, so all's well that ends well right? :)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-26697800068403723952009-05-08T02:46:00.000-07:002009-05-08T02:46:00.000-07:00I can never have enough of shrimps. This looks so ...I can never have enough of shrimps. This looks so delicious and refreshing :)Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-73927533768831049292009-05-07T18:42:00.000-07:002009-05-07T18:42:00.000-07:00Fabulous choice and thank you for submitting this ...Fabulous choice and thank you for submitting this to the Chef Spotlight Dinner event! It's a great addition to the round up that will be posted next week :)What's Cookin Chicagohttps://www.blogger.com/profile/05997166741217476857noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-81396087599486312282009-05-07T17:11:00.000-07:002009-05-07T17:11:00.000-07:00Does seem complicated, but looks sooooo delisyoso!...Does seem complicated, but looks sooooo delisyoso!Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-88339528767081974672009-05-07T08:36:00.000-07:002009-05-07T08:36:00.000-07:00This looks wonderful! I know what you mean - the ...This looks wonderful! I know what you mean - the way he writes can sometimes make the dishes look more complicated than they are, but it makes for a really fun read in spite of it (or maybe because of it.)Fearless Kitchenhttp://www.fearlesskitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-89115339830822625922009-05-07T04:42:00.000-07:002009-05-07T04:42:00.000-07:00I had to laugh at this post! I just made Rick Bayl...I had to laugh at this post! I just made Rick Bayless's Mole sauce.... the first time it took me three hours! After several times, I'm down to 1/2 hour. He does make the recipes complicated. His recipes are totally worth it, though, don't you think? Your shrimp look fantastic!Juliahttps://www.blogger.com/profile/18207184256646710317noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-6109208575497848622009-05-07T01:08:00.000-07:002009-05-07T01:08:00.000-07:00Search and rescue... Ha, ha, ha that was fun! I'm ...Search and rescue... Ha, ha, ha that was fun! I'm loving this dish: the shrimps, the salsa and the plancha! Yeah, maybe you could make it easier but the final result is awesome and delicioso :D :DNĂºriahttps://www.blogger.com/profile/09022880640891451797noreply@blogger.com