tag:blogger.com,1999:blog-1392898498834109106.post646928053556231056..comments2024-03-24T02:23:08.178-07:00Comments on eatingclub vancouver: Corn with Bagoong ButterTS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-1392898498834109106.post-57692518655743142072009-07-07T15:38:01.756-07:002009-07-07T15:38:01.756-07:00Ravenous Couple:
Oh yeah, I've been seeing tho...<i>Ravenous Couple:<br />Oh yeah, I've been seeing those Mexican-style corn on the cob too, but have yet to try it. We should soon, when it's corn season.</i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-88406873201196279452009-07-01T08:24:03.028-07:002009-07-01T08:24:03.028-07:00how interesting.... imaging this would be very sav...how interesting.... imaging this would be very savory contrast to the sweetness of the corn. We recently discovered cuban/mexican style w/ mayo, cotija cheese and cayenne and lime. delicious!Ravenous Couplehttps://www.blogger.com/profile/12235615810314005456noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-19244540025427462242008-10-31T10:31:00.000-07:002008-10-31T10:31:00.000-07:00totie:Thanks! =)<I>totie:<BR/>Thanks! =)</I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-29442305035513803152008-10-28T02:02:00.000-07:002008-10-28T02:02:00.000-07:00Great work.Great work.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-2257332923105638242008-08-15T17:54:00.000-07:002008-08-15T17:54:00.000-07:00joseph:I think I would just mix together bagoong a...<I>joseph:<BR/>I think I would just mix together bagoong and softened butter together next time. This one was leftover bagoong butter sauce from our halibut dish.<BR/><BR/>http://www.eatingclubvancouver.com/2008/06/title-mmm-canada-entry-pan-seared.html<BR/><BR/>nate-n-annie:<BR/>It was a leftover component from our Mmm Canada dish. (url above). Mustn't let the bagoong butter go to waste! =)<BR/><BR/>sweet bird:<BR/>You should just have a July 1 event yourself! I guess the 4th overshadows everything.<BR/><BR/>maybelle's parents:<BR/>Hmm, I wonder if maybelle will eat bagoong?!? I would be impressed.<BR/></I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-15923925862965420502008-08-14T00:38:00.000-07:002008-08-14T00:38:00.000-07:00DROOOOOLLLLLLLLLLLLLLLLLLDROOOOOLLLLLLLLLLLLLLLLLLAnonymoushttps://www.blogger.com/profile/02172010778899777034noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-47158010634227707132008-08-14T00:20:00.000-07:002008-08-14T00:20:00.000-07:00This is really interesting. The stuff I have is pr...This is really interesting. The stuff I have is probably too strong for this kind of use -- it's Thai. Need to pick me up a proper jar of the Filipino stuff.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-8911769510687800562008-08-12T22:09:00.000-07:002008-08-12T22:09:00.000-07:00I don't think I've ever had Bagoong....need to get...I don't think I've ever had Bagoong....need to get me some of that.Jessica@Foodmayhemhttps://www.blogger.com/profile/14114997399120665613noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-43712299467494127292008-08-12T20:45:00.000-07:002008-08-12T20:45:00.000-07:00I haven't had the time to catch everybody recently...I haven't had the time to catch everybody recently, I have really missed some good stuff! Everything looks so good, I AM drooling just as you said! Even a DOUBLE drool!Natalie Quehttps://www.blogger.com/profile/01453065317873829264noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-17944965409041084472008-08-12T19:23:00.000-07:002008-08-12T19:23:00.000-07:00oh, that is just mean...oh, that is just mean...maybelles momhttps://www.blogger.com/profile/16658578052191010931noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-47430228038588271142008-08-12T13:49:00.000-07:002008-08-12T13:49:00.000-07:00I'd only just heard of bagoong from your prior pos...I'd only just heard of bagoong from your prior post...sounds like an interesting combo with the corn!Mike of Mike's Tablehttps://www.blogger.com/profile/04096802982408553503noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-43019390964030255122008-08-12T12:16:00.000-07:002008-08-12T12:16:00.000-07:00Aww...I miss Canada Day. We used to have a bog ol'...Aww...I miss Canada Day. We used to have a bog ol' BBQ and then head down to Prince's Island in Calgary for the festival. You make me all homesick!Sweet Birdhttps://www.blogger.com/profile/10821739270102885382noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-83829513635059115512008-08-12T09:42:00.000-07:002008-08-12T09:42:00.000-07:00Ooh yum, I love it! Corn on the cob is one of tho...Ooh yum, I love it! Corn on the cob is one of those perfect foods, and butter never hurts. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-63242158587613114742008-08-12T09:25:00.000-07:002008-08-12T09:25:00.000-07:00bago'ong-butter! Awesome. Whatever inspired you to...bago'ong-butter! Awesome. Whatever inspired you to create this?Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-23361057693220605182008-08-12T07:44:00.000-07:002008-08-12T07:44:00.000-07:00what an interesting flavor combinationwhat an interesting flavor combinationkathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-29326611080353679312008-08-12T07:02:00.000-07:002008-08-12T07:02:00.000-07:00Bagoong butter and boiled corn!*drool* :DBagoong butter and boiled corn!*drool* :DOggihttps://www.blogger.com/profile/06699199357200862031noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-13712482311553616662008-08-12T06:06:00.000-07:002008-08-12T06:06:00.000-07:00What a great idea! I never thought to use bagoong ...What a great idea! I never thought to use bagoong to season butter. I just might have to try that and alamang butter - lol!What's Cookin Chicagohttps://www.blogger.com/profile/05997166741217476857noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-81900694628138398362008-08-12T05:41:00.000-07:002008-08-12T05:41:00.000-07:00Very interesting, I love how I learn something new...Very interesting, I love how I learn something new everyday-bagoong butter. Can't get enough corn and this looks awesome.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-1589137422133354862008-08-12T04:31:00.000-07:002008-08-12T04:31:00.000-07:00LOL @ double drool...that's hilarious. But yea, I ...LOL @ double drool...that's hilarious. But yea, I feel you on this corn - it's looking mighty good!<BR/><BR/>-DTW<BR/>www.everydaycookin.blogspot.comDarius T. Williamshttps://www.blogger.com/profile/06225878800405121386noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-34172058148960937252008-08-12T03:40:00.000-07:002008-08-12T03:40:00.000-07:00How did you make bagoong butter? Did you just mix ...How did you make bagoong butter? Did you just mix butter and bagoong? Or did u have to mix and cook?Anonymousnoreply@blogger.com