tag:blogger.com,1999:blog-1392898498834109106.post6449121349131821742..comments2024-02-05T15:05:55.761-08:00Comments on eatingclub vancouver: Blueberry Soup with Mascarpone and TarragonTS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-1392898498834109106.post-43339082687074058962008-08-15T15:57:00.000-07:002008-08-15T15:57:00.000-07:00susan:It was good, but I think I would prefer it i...<I>susan:<BR/>It was good, but I think I would prefer it in small quantities... as a shot, let's say. =)<BR/><BR/>glamah16:<BR/>Haha... the Chinese desserts soups take some getting used to.<BR/><BR/>judy:<BR/>I barely tasted the tarragon in mine, so I think it would be OK without it. Or perhaps just try some other herb... perhaps mint!<BR/><BR/>sweetbird:<BR/>Aww, thanks! =)<BR/><BR/>stickygooeyreamychewy:<BR/>The mascarpone added a really nice roundness to it.<BR/><BR/>anonymous:<BR/>Wow, thanks for making it!<BR/></I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-37274102304805727502008-08-09T23:58:00.000-07:002008-08-09T23:58:00.000-07:00That sounds WON-derful! Thanks for sharing.That sounds WON-derful! Thanks for sharing.Jacquehttps://www.blogger.com/profile/03444103522765747398noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-44881067206937847772008-08-08T20:35:00.000-07:002008-08-08T20:35:00.000-07:00This was fantastic as a first course for a summer ...This was fantastic as a first course for a summer meal -- light, sophisticated, delicious, not too sweet. I followed it up with grilled salmon with a peach/curry glaze. Great combo.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-71093330716404169742008-08-05T21:15:00.000-07:002008-08-05T21:15:00.000-07:00I'm Chinese so the idea of dessert soup is no stra...I'm Chinese so the idea of dessert soup is no stranger to me ;) But blueberry soup! That's certainly unique. Yours look so pretty!~ I'm currently enjoying the blueberry season too with the cheaper prices :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-69272074755219450402008-08-04T21:26:00.000-07:002008-08-04T21:26:00.000-07:00This looks great. I really will have to try this ...This looks great. I really will have to try this soon. I love blueberries and I want to make some marscapone, so this may just do.<BR/><BR/>Thanks!<BR/><BR/>Joe @ cookingquest.Joe Hornhttps://www.blogger.com/profile/03066784351316135612noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-45246978403871630052008-08-03T20:41:00.000-07:002008-08-03T20:41:00.000-07:00I've never tried a cold soup myself, but this just...I've never tried a cold soup myself, but this just catches your eye with the color, then adding a little mascarpone, how could anyone resist!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-76056958767108288412008-08-03T14:13:00.000-07:002008-08-03T14:13:00.000-07:00Beautiful soup & sandwich. Adding fruit to sav...Beautiful soup & sandwich. Adding fruit to savory dishes sure does add something. Beautiful pics too!Jeanine - The Baking Beautieshttps://www.blogger.com/profile/14216192397145462459noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-132054688819141912008-08-03T09:16:00.000-07:002008-08-03T09:16:00.000-07:00My goodness! I love the colour of that soup. I w...My goodness! I love the colour of that soup. I would never have thought of combining blueberries with tarragon. I can almost taste it from here.Dragonhttps://www.blogger.com/profile/17683398348383233080noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-31232375894791040292008-08-03T00:49:00.000-07:002008-08-03T00:49:00.000-07:00i don't believe i've ever had a soup for dessert--...i don't believe i've ever had a soup for dessert--i usually like my desserts rich and fatty and decadent--but this is gorgeous and completely irresistible to me. bravo. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-90534673847847595932008-08-02T21:59:00.000-07:002008-08-02T21:59:00.000-07:00I actually really like fruit soups. I made a straw...I actually really like fruit soups. I made a strawberry one not too long ago that is one of my faves. I love your blueberry soup! It has much more finesse than mine and the color is so beautiful! Besides, anything with mascarpone gets my vote. ;)Susan @ SGCChttps://www.blogger.com/profile/00156812413651058664noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-32353865545102305292008-08-02T21:25:00.000-07:002008-08-02T21:25:00.000-07:00that's a pretty chinese looking dessert soup! neve...that's a pretty chinese looking dessert soup! never had one, maybe i should give it a try...when blueberries are cheaper:) hehe <BR/>hey thanks for your entry!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-4204789352225765272008-08-02T20:04:00.000-07:002008-08-02T20:04:00.000-07:00I swear you two are too amazing for words sometime...I swear you two are too amazing for words sometimes. You always manage to impress me, every time I stop by. Which is like every day...Sweet Birdhttps://www.blogger.com/profile/10821739270102885382noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-65401266798689042232008-08-02T18:36:00.000-07:002008-08-02T18:36:00.000-07:00I feel a little reluctant about dessert soups also...I feel a little reluctant about dessert soups also. Well, not just dessert soups, but any chilled soup. This does sound good, though!pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-56834131090951039712008-08-02T16:21:00.000-07:002008-08-02T16:21:00.000-07:00Yummmm. I think that my girls would really like t...Yummmm. I think that my girls would really like this and I have a bunch of blueberries to get rid of...now if I could just find some tarragon here???Judy@nofearentertaininghttps://www.blogger.com/profile/06825595275519383264noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-22290293653106790322008-08-02T11:44:00.000-07:002008-08-02T11:44:00.000-07:00Thanks for stopping by my blog. It helped me disc...Thanks for stopping by my blog. It helped me discover yours!:D<BR/><BR/>What an interesting soup that is. Love mascarpone and blueberries, but in a dessert. Your dessert soup looks simply gorgeous.TBChttps://www.blogger.com/profile/06730267615864699764noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-52534644496245162732008-08-02T07:27:00.000-07:002008-08-02T07:27:00.000-07:00This is so interesting. I love red bean soup, but...This is so interesting. I love red bean soup, but never would have thought to make a blueberry soup. I think I might like it quite a bit.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-37971686823714545032008-08-02T07:08:00.000-07:002008-08-02T07:08:00.000-07:00Oh, how I miss good Northwest blueberries!Oh, how I miss good Northwest blueberries!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-2801804271500091402008-08-02T05:58:00.000-07:002008-08-02T05:58:00.000-07:00I cant wrap my head around the Chinese dessert sou...I cant wrap my head around the Chinese dessert soups. Here they always serve this green bean type one. Its looks almmost like a dark lentil, yet the sweetness shocks me. Just give me some fruit!glamah16https://www.blogger.com/profile/16724763173861801914noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-26992415544268822892008-08-02T05:51:00.000-07:002008-08-02T05:51:00.000-07:00You know, I've always been uneasy with the idea of...You know, I've always been uneasy with the idea of dessert soup too. Your picture of blending the mascarpone into the berries though is making me start to think I would really like berry soup! Thanks for the unique entry to SHF.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.com