tag:blogger.com,1999:blog-1392898498834109106.post6440967049724598990..comments2024-02-05T15:05:55.761-08:00Comments on eatingclub vancouver: Trout in Vietnamese Caramel SauceTS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-1392898498834109106.post-15929485026943481202010-10-18T22:08:41.885-07:002010-10-18T22:08:41.885-07:00Anon:
Thanks!<i>Anon:<br />Thanks!</i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-56987054959264912732010-09-15T08:53:24.473-07:002010-09-15T08:53:24.473-07:00really tasty.really tasty.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-70315654095519907942008-08-15T16:09:00.000-07:002008-08-15T16:09:00.000-07:00glamah16, tigerfish & dragon:For some reason a...<I>glamah16, tigerfish & dragon:<BR/>For some reason almost all of the trout I see here are pink-fleshed!<BR/><BR/>jude:<BR/>Oh no, we haven't seen the end yet! Hahaha... We get the show via FoodNetwork Canada. Too bad he didn't win!<BR/><BR/>ning:<BR/>Supposedly, you don't even have to use fish or seafood. Any kind of protein would work w the sauce.<BR/><BR/>wandering chopsticks:<BR/>Oh, catfish! Haven't seen much catfish here. Fresh ones, that is. Maybe will look in the frozen section. ;)<BR/></I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-35570966483243176642008-08-08T11:43:00.000-07:002008-08-08T11:43:00.000-07:00I have just made something similar to this. I used...I have just made something similar to this. I used salmon instead of trout and I also added shrimp, eggs, and some broccolini. I have took some pictures. They are posted on my facebook.<BR/><BR/>http://www.facebook.com/album.php?aid=2008527&l=9f665&id=1466430080Unknownhttps://www.blogger.com/profile/08104854418232881099noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-54777372541017898002008-08-07T22:21:00.000-07:002008-08-07T22:21:00.000-07:00That sounds really nice, I am often delivered a wh...That sounds really nice, I am often delivered a whole trout by my fishing brother in law, but it is usually smoked. Next time I shall ask for the uncooked fish to give this a go!Thinking About Foodhttps://www.blogger.com/profile/00231806622540244687noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-32226245790425377282008-08-07T09:44:00.000-07:002008-08-07T09:44:00.000-07:00wow, that looks so good! i'm definitely going to t...wow, that looks so good! i'm definitely going to try this soon.kickpleathttps://www.blogger.com/profile/06616267341650445312noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-6467261173511260192008-08-05T14:22:00.000-07:002008-08-05T14:22:00.000-07:00I thought it was salmon too. I love the thought o...I thought it was salmon too. I love the thought of caramel in this dish. YUM!Dragonhttps://www.blogger.com/profile/17683398348383233080noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-12023665203016681152008-08-05T14:07:00.000-07:002008-08-05T14:07:00.000-07:00I'm a cilantro gal myself! Just the name of this ...I'm a cilantro gal myself! Just the name of this dish is drool-worthy. Definitely going on my 'to-make' list!Sharonhttps://www.blogger.com/profile/18147449734209912973noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-35820391948945668272008-08-05T13:26:00.000-07:002008-08-05T13:26:00.000-07:00Vietnamese caramel sauce is my favorite! This rem...Vietnamese caramel sauce is my favorite! This reminds me that I haven't made it in a while. And I think I've only made it with pork!pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-86586837648947091302008-08-05T00:07:00.000-07:002008-08-05T00:07:00.000-07:00Amazing - sounds so delicious. What a great way to...Amazing - sounds so delicious. What a great way to prepare salmon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-76785132171868589062008-08-04T22:07:00.000-07:002008-08-04T22:07:00.000-07:00You should try making this with catfish. That's th...You should try making this with catfish. That's the traditional fish for ca kho to. :) Much, much better than trout or salmon. I've made it with tuna filets too.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-27486858060656844122008-08-04T20:20:00.000-07:002008-08-04T20:20:00.000-07:00Interesting. There are several French sauces for d...Interesting. There are several French sauces for duck that start with a caramel also, i'm curious about trying this one with the nam pla. Sounds really good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-55162713284268451762008-08-04T14:01:00.000-07:002008-08-04T14:01:00.000-07:00This sauce sounds soooo good!This sauce sounds soooo good!Esihttps://www.blogger.com/profile/16375984772198195200noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-58423497310166725982008-08-04T13:24:00.000-07:002008-08-04T13:24:00.000-07:00Beautiful, I mean it sounds amazing! Just amazing...Beautiful, I mean it sounds amazing! Just amazing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-35806368252099280922008-08-04T12:54:00.000-07:002008-08-04T12:54:00.000-07:00holy toledo. this may very well cause me to like ...holy toledo. this may very well cause me to like trout. i mean, how could anyone resist anything smothered in caramel sauce? is it even possible? i think not. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-58289181279362671142008-08-04T10:26:00.000-07:002008-08-04T10:26:00.000-07:00Bookmarked! That salmon looks so good and the car...Bookmarked! That salmon looks so good and the caramel sauce sounds really tasty!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-63586852100404628322008-08-04T08:08:00.000-07:002008-08-04T08:08:00.000-07:00Filipino "Humba" is very similar to Vietnamese Por...Filipino "Humba" is very similar to Vietnamese Porc au Caramel. Some cooks will caramelize the sugar first instead of merely adding it.fmedhttps://www.blogger.com/profile/13461588116298522352noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-24028274958596200512008-08-04T07:47:00.000-07:002008-08-04T07:47:00.000-07:00Wow!! It's another hit. I'm gonna try that with th...Wow!! It's another hit. I'm gonna try that with the wild salmon fillet I bought from Save-on Foods. It is so simple yet so yummy!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-82802933770006828582008-08-04T06:13:00.000-07:002008-08-04T06:13:00.000-07:00This dish sounds yummy, am bookmarking this recipe...This dish sounds yummy, am bookmarking this recipe! No trout available here though, will have to substitute another kind of fish...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-3899258888719899852008-08-04T05:50:00.000-07:002008-08-04T05:50:00.000-07:00Now that's a delicious way to defeat that mad hiss...Now that's a delicious way to defeat that mad hissing caramel ;)Lorehttps://www.blogger.com/profile/17536992569152007927noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-76968692655973492362008-08-04T04:20:00.000-07:002008-08-04T04:20:00.000-07:00This does look good - although, I'm not sure about...This does look good - although, I'm not sure about such a sweet/savory combo. I'd try it though - but I'd do some pan seared action. I'd do the caramel, but probably foam it and use that as either a drizzle or the base in which I'd sit the fish on.<BR/><BR/>But, yours looked good. And yes - cilantro is always in order. Can I join your cilantro club?<BR/><BR/>-DTW<BR/>www.everydaycookin.blogspot.comDarius T. Williamshttps://www.blogger.com/profile/06225878800405121386noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-74495644040583965372008-08-04T02:31:00.000-07:002008-08-04T02:31:00.000-07:00I thought they were salmon at first glance. Looks ...I thought they were salmon at first glance. Looks delicious:)tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-33937862148870542032008-08-04T01:38:00.000-07:002008-08-04T01:38:00.000-07:00You know how elite sports-people visualize their m...You know how elite sports-people visualize their moves before competition? I'm already seeing this with just a squeeze of lime, picked up on a fork, and heading towards my mouth! Yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-45913426219206062572008-08-04T01:10:00.000-07:002008-08-04T01:10:00.000-07:00That trout looks YUM! (*drool) :-)That trout looks YUM! (*drool) :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-68857379802176532642008-08-03T21:38:00.000-07:002008-08-03T21:38:00.000-07:00That Vietnamese Caramel sauce is so versatile too!...That Vietnamese Caramel sauce is so versatile too! I've used it with so many different meats and everything tastes so good with it! Lovely looking trout!Cakebrainhttps://www.blogger.com/profile/11105616222969699846noreply@blogger.com