tag:blogger.com,1999:blog-1392898498834109106.post6154361825301606908..comments2024-03-24T02:23:08.178-07:00Comments on eatingclub vancouver: Shredded Duck and Rice Noodle SoupTS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1392898498834109106.post-48673765335911717012009-07-21T14:57:21.751-07:002009-07-21T14:57:21.751-07:00Anon:
We use the rice noodles for pho. We came up ...<i>Anon:<br />We use the rice noodles for pho. We came up with not bothering to cook them in boiling water. Basically we just soak them in hot water and wait until they almost have have the texture that we are looking for (90-95%). Once that's the case, we drain them.<br /><br />Then we add them to the dish: if it's a stir-fry dish (eg, pad thai), then they'll cook all the way to 100% during the stir-fry. For soups, we add the drained noodles to the hot broth and serve immediately. The hot soup cooks them to 100%.</i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-78323818345579299712009-07-21T06:31:11.027-07:002009-07-21T06:31:11.027-07:00What kind of noodles do you use? I seem to always ...What kind of noodles do you use? I seem to always have problems when using rice noodles - if I soak them, they always seem too firm or not pliable enough to eat, and if I try to cook them, they usually end up too mushy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-50798904149768938542009-07-19T20:36:06.849-07:002009-07-19T20:36:06.849-07:00hungry dog:
Thanks! =)<i>hungry dog:<br />Thanks! =)</i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-14739617631584892992009-07-18T18:28:46.666-07:002009-07-18T18:28:46.666-07:00This looks awesome! Great photos too.This looks awesome! Great photos too.Hungry Doghttps://www.blogger.com/profile/09176958081093165894noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-78070243695759744042009-07-07T13:19:23.924-07:002009-07-07T13:19:23.924-07:00Joelen:
Thanks!
Sherman:
Jessica:
Dhanggit:
It se...<i>Joelen:<br />Thanks!<br /><br />Sherman:<br />Jessica:<br />Dhanggit:<br />It seems this hits the "comfort food" spot in us Asians, hehe.</i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-74624263868489605622009-06-26T01:04:20.266-07:002009-06-26T01:04:20.266-07:00Oh my I'm so doing this recipe!! I love noodle...Oh my I'm so doing this recipe!! I love noodle :-)Chibog in Chiefhttps://www.blogger.com/profile/16761011670490732001noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-5449085372651885192009-06-25T09:24:35.112-07:002009-06-25T09:24:35.112-07:00I've been sick and a bowl of this would make m...I've been sick and a bowl of this would make me feel better instantly.Jessica@FoodMayhemhttp://foodmayhem.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-85916622118278645432009-06-25T00:42:47.852-07:002009-06-25T00:42:47.852-07:00I love duck, I love noodles, I love soup. Enuff s...I love duck, I love noodles, I love soup. Enuff said, I need to try to make this...Sherman Chanhttps://www.blogger.com/profile/07658949865479421864noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-61256589623518019672009-06-24T14:34:52.936-07:002009-06-24T14:34:52.936-07:00Looks like a wonderful soup! I love how it's h...Looks like a wonderful soup! I love how it's hearty enough as a meal on its own!What's Cookin Chicagohttps://www.blogger.com/profile/05997166741217476857noreply@blogger.com