tag:blogger.com,1999:blog-1392898498834109106.post6009500768462106916..comments2024-03-24T02:23:08.178-07:00Comments on eatingclub vancouver: Pancit Canton (Philippine Braised Egg Noodles)TS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1392898498834109106.post-87729979096054070262010-03-05T22:14:25.595-08:002010-03-05T22:14:25.595-08:00chibipulse:
We're glad to hear the recipe work...<i>chibipulse:<br />We're glad to hear the recipe worked for you! =) Big smiles here.</i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-83377176537591139622010-02-25T15:19:23.435-08:002010-02-25T15:19:23.435-08:00happy to report that I made this last night as din...happy to report that I made this last night as dinner for boyfriend and I. Talk about extremely tasty -- I used to not like pancit canton growing up (my family made it too salty) but this was just right! <br />Even happy to learn that my Boston born-and bred boyfriend, who has only enjoyed two Filipino dishes thus far (adobo and arroz caldo) made the declaration of (a) this is the third pinoy dish he loves and (b) has requested that this appears at least once a month in our meal repertoire.<br /><br />So thank you for the recipe! Thumbing through the site's recipes for more dishes to stuff down his throat!chibipulsenoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-25067466330578940352010-02-20T21:14:29.117-08:002010-02-20T21:14:29.117-08:00momgateway:
Thanks!
Choosy Beggar Tina:
I'm n...<i>momgateway:<br />Thanks!<br /><br />Choosy Beggar Tina:<br />I'm not sure re the quail eggs, but I;m assuming it's food coloring all the way! =D<br /><br />pigpigscorner:<br />kat:<br />Thank you!<br /><br />Caroline:<br />I'm always afraid that we would be making too much... but in the end, it gets finished!<br /></i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-42001953115624946912010-01-10T17:52:34.091-08:002010-01-10T17:52:34.091-08:00You always always have to make a big batch of panc...You always always have to make a big batch of pancit with hopes that there will be leftovers. But sadly that never happens.<br />Your pancit canton looks so delicious, I think it's time for me to make some soon.Carolinehttps://www.blogger.com/profile/15116781195928711601noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-71107591737964936332010-01-10T07:11:16.234-08:002010-01-10T07:11:16.234-08:00Oh, I see us really liking thatOh, I see us really liking thatkathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-31503525149222619142010-01-09T01:51:07.338-08:002010-01-09T01:51:07.338-08:00How can anyone resist this! Looks so good!How can anyone resist this! Looks so good!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-57369744147832836892010-01-08T16:36:43.618-08:002010-01-08T16:36:43.618-08:00Oh, yes. There is no such thing as too many lefto...Oh, yes. There is no such thing as too many leftover noodles...if indeed there are leftovers at all!! This looks delightful, just absolutely wonderful.<br /><br />Hey, do you know what makes the quail eggs hot pink? I've always wondered that, because things like beet root aren't really a widely used Asian ingredient. Ideas??Choosy Beggar Tinahttp://www.choosy-beggars.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-14075457246308557772010-01-08T15:37:56.597-08:002010-01-08T15:37:56.597-08:00Your noodles look amazing!Your noodles look amazing!momgatewayhttp://momgateway.blogspot.comnoreply@blogger.com