tag:blogger.com,1999:blog-1392898498834109106.post5377489182810689170..comments2024-03-24T02:23:08.178-07:00Comments on eatingclub vancouver: Hong Kong-style Stir-fried Rice Noodle with Beef (乾炒牛河)TS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1392898498834109106.post-85806491234447726522010-06-24T18:22:17.288-07:002010-06-24T18:22:17.288-07:00Joanne:
I don't actually crave Hong Kong noodl...<i>Joanne:<br />I don't actually crave Hong Kong noodles when eating out, but I liked this home version of ours! <br /><br />tigerfish:<br />Yeah! I've heard this is one of those dishes they have to "test" chefs. =D<br /><br />Melody Fury:<br />Teehee. Thanks!<br /><br />kat:<br />The simplest things can be the best.<br /><br />tasteofbeirut:<br />Hehe, I miss having that oil on my lips sometimes. =)<br /><br />Andrea:<br />This is actually the first time we've attempted this at home!<br /></i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-73433615907250992222010-06-14T16:01:47.216-07:002010-06-14T16:01:47.216-07:00Also my favourite guilty pleasure! Love it! A stap...Also my favourite guilty pleasure! Love it! A staple at all my family celebrations.An/dreahttps://www.blogger.com/profile/07672284433146836722noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-74702767362204371822010-06-14T14:03:57.189-07:002010-06-14T14:03:57.189-07:00I agree! A little grease (and for me olive oil gre...I agree! A little grease (and for me olive oil grease) is delightful sometimes; this dish sounds very delicious and definitely way better than the restaurant product.tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-56281212322548346512010-06-14T07:03:55.557-07:002010-06-14T07:03:55.557-07:00Short ingredient list or not I think it looks fabu...Short ingredient list or not I think it looks fabulouskathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-82862318314439454932010-06-13T19:47:20.171-07:002010-06-13T19:47:20.171-07:00Nom! Double thumbs up :)Nom! Double thumbs up :)Melody Fury // GourmetFury.comhttps://www.blogger.com/profile/15718887957610757339noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-88133015673246512782010-06-12T15:53:32.874-07:002010-06-12T15:53:32.874-07:00Usually, the restaurants' "oil-slicks&quo...Usually, the restaurants' "oil-slicks" versions spoil it for me too. Maybe that is why some say this noodle makes or breaks a Canto chef :ptigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-61913624275269748832010-06-12T11:15:31.453-07:002010-06-12T11:15:31.453-07:00I love Hong Kong noodles! Especially this version...I love Hong Kong noodles! Especially this version in its less oily state!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.com