tag:blogger.com,1999:blog-1392898498834109106.post5235540507979959246..comments2024-02-05T15:05:55.761-08:00Comments on eatingclub vancouver: Roast Pork Belly with Puy LentilsTS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-1392898498834109106.post-58648816186800156652009-01-30T17:57:00.000-08:002009-01-30T17:57:00.000-08:00Kevin:Can't wait to see all the different things y...<I>Kevin:<BR/>Can't wait to see all the different things you would do with pork belly!</I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-85130910072572429712009-01-26T19:07:00.000-08:002009-01-26T19:07:00.000-08:00This sounds good. I have been wanting to try pork...This sounds good. I have been wanting to try pork belly.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-49440849225189392732009-01-15T14:18:00.000-08:002009-01-15T14:18:00.000-08:00dolphing:Sweet Bird:Js keeps buying pork belly now...<I>dolphing:<BR/>Sweet Bird:<BR/>Js keeps buying pork belly now. I told her not to buy it so often! =D<BR/><BR/>Jude:<BR/>Thankfully it worked! </I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-54862422456411391622009-01-14T03:02:00.000-08:002009-01-14T03:02:00.000-08:00Nice technique for slowly cooking pork belly. The ...Nice technique for slowly cooking pork belly. The skin perfectly crisp.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-63332834146348363342009-01-08T21:27:00.000-08:002009-01-08T21:27:00.000-08:00Every time I see pork belly my heart goes pit-a-pa...Every time I see pork belly my heart goes pit-a-pat in glee. Oh pork belly how I love thee...Sweet Birdhttps://www.blogger.com/profile/10821739270102885382noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-71935430490698949832009-01-08T21:25:00.000-08:002009-01-08T21:25:00.000-08:00Woh, How to resist from this delicious BBQ Pork Be...Woh, How to resist from this delicious BBQ Pork Belly? ^^Hong 阿豐https://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-41125314043536322452009-01-08T21:10:00.000-08:002009-01-08T21:10:00.000-08:00Manggy:You forget,though, that we are quite lazy w...<I>Manggy:<BR/>You forget,though, that we are quite lazy when talk of deep-frying comes up. =) <BR/><BR/>Pam:<BR/>They should package just the crispy skin and sell it! Oh wait, they do! =)<BR/><BR/>Darlene:<BR/>We considered doing something nouvelle cuisine-ish for about half a second and dismissed it. Haha.<BR/><BR/>Lo:<BR/>Yeah, I think this is definitely a healthy dish! =) But you're right, with the lentils, it really feels healthy!<BR/><BR/>Ben:<BR/>Thanks! The lentils worked really great with the pork.<BR/><BR/>Mochachocolata Rita:<BR/>Lucky. See, it's just downstairs for you! Ours would be about a 20 minute drive!<BR/><BR/>lalaine:<BR/>Haha, you wake up too early for this type of food. ;)<BR/><BR/>MrOrph:<BR/>Tell us how it goes for you.<BR/><BR/>noobcook:<BR/>Thanks!<BR/></I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-41058794937566928942009-01-08T18:35:00.000-08:002009-01-08T18:35:00.000-08:00yum! looks perfectly roasted with crispy skin =Dyum! looks perfectly roasted with crispy skin =DNoob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-46029238959479980932009-01-08T08:24:00.000-08:002009-01-08T08:24:00.000-08:00Love the cracklin!I am still on the hunt for good ...Love the cracklin!<BR/><BR/>I am still on the hunt for good belly recipes. This looks promising.MrOrphhttps://www.blogger.com/profile/12069259633169478114noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-31642482279761505312009-01-08T05:40:00.000-08:002009-01-08T05:40:00.000-08:00Thanks guys! 5:00 here in California, I just woke ...Thanks guys! 5:00 here in California, I just woke up and am now drooling for lechon kawali! By the way, I cook mung beans the same way...but I use chicharon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-48248643814609801532009-01-07T19:49:00.001-08:002009-01-07T19:49:00.001-08:00my oh my!!!! i just tried roasting a tiny piece of...my oh my!!!! i just tried roasting a tiny piece of pork belly before...i shall try with a bigger piece next time.<BR/><BR/>but it is sooo tempting to just purchase it from a shop just below my flat T_TAnonymoushttps://www.blogger.com/profile/02172010778899777034noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-12194483999535090212009-01-07T13:01:00.000-08:002009-01-07T13:01:00.000-08:00ah... pork belly! always a pleasure.and I'm think...ah... pork belly! always a pleasure.<BR/><BR/>and I'm thinking maybe the addition of lentils makes this a healthy dish, no?Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-87955200373625723962009-01-07T12:43:00.000-08:002009-01-07T12:43:00.000-08:00Crispy pork skin! Oh yes, please!Crispy pork skin! Oh yes, please!pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-58823154230782012282009-01-07T09:14:00.000-08:002009-01-07T09:14:00.000-08:00Oh, pork belly! So wonderful with crispy skin! G...Oh, pork belly! So wonderful with crispy skin! Great job on that.<BR/><BR/>The dish sounds wonderfully hearty. It's the type of French food I prefer.Deehttps://www.blogger.com/profile/16766537792847654183noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-91716448024446900052009-01-07T04:55:00.000-08:002009-01-07T04:55:00.000-08:00Nice one guys! If we weren't "in" france, I'd open...Nice one guys! If we weren't "in" france, I'd open my secret stash of Sarsa ng Lechon, heh heh :) Kidding! You have far more patience than I. I would have buckled down the first time and dumped it skin-down into the fryer in my frustration.Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.com