tag:blogger.com,1999:blog-1392898498834109106.post5229159023435272808..comments2024-02-05T15:05:55.761-08:00Comments on eatingclub vancouver: Stuffed Savoy Cabbage with PorkTS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-1392898498834109106.post-50785893972248629662008-11-07T03:31:00.000-08:002008-11-07T03:31:00.000-08:00It's like a brain-shaped pork and cabbage layer ca...It's like a brain-shaped pork and cabbage layer cake! Now there's a snappy title for you... :o) I love the idea and the fun assembly - great post!Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-30271915655057276062008-11-05T05:14:00.000-08:002008-11-05T05:14:00.000-08:00Wow - this looks SO good and so impressive! I lov...Wow - this looks SO good and so impressive! I love savoy cabbage. :)Carmen Cookshttps://www.blogger.com/profile/03879429910800798753noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-55927477883729526352008-11-03T12:12:00.000-08:002008-11-03T12:12:00.000-08:00we are never full:Haha... If civilized, then cut i...<I>we are never full:<BR/>Haha... If civilized, then cut into wedges. If not, hiding it from others.<BR/><BR/>KC:<BR/>Now that you mention it, I'm kind of craving Hungarian cabbage rolls. =)<BR/><BR/>Cynthia:<BR/>Thanks! [beaming]<BR/></I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-80813972041833803152008-11-02T12:08:00.000-08:002008-11-02T12:08:00.000-08:00Your blog is the first in my reader and for good r...Your blog is the first in my reader and for good reason :) I am insanely hungry for your food. Look at that stuffed cabbage. Got to try it sometime.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-30881649194400530692008-10-31T22:15:00.000-07:002008-10-31T22:15:00.000-07:00Wow! That is the best looking cabbage roll.Wow! That is the best looking cabbage roll.KChttps://www.blogger.com/profile/15206321215138805704noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-88488817068032723792008-10-31T17:00:00.000-07:002008-10-31T17:00:00.000-07:00check this one out! aweseome... how the HELL did y...check this one out! aweseome... how the HELL did you eat this thing!?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-58644342063109781422008-10-31T11:06:00.000-07:002008-10-31T11:06:00.000-07:00Ning said... Savoys are very pretty with their cur...<I> Ning said... <BR/>Savoys are very pretty with their curly leaves. =)<BR/><BR/>MrOrph:<BR/>Dumpling fillings are so versatile.<BR/> <BR/>Kim:<BR/>Thanks. <BR/>Maybe someday! =)<BR/><BR/>Darius T. Williams:<BR/>Thanks! We were so excited to try making this too.<BR/><BR/>tigerfish:<BR/>We really wished we had more savoy and less meat... it would have even juicier!<BR/><BR/>kat:<BR/>Haha, I guess it would work for carb-free diets? =D<BR/><BR/>Mochachocolata Rita:<BR/>The stems are fairly OK to eat. We don't really botther removing stems from cabbages. Lazy. Hehe.<BR/><BR/>Kim - Easy French Food:<BR/>Ooh, thanks for the link. I tried subscribing to your feed but my bloglines said there weren't any feeds. =(<BR/><BR/>Fearless Kitchen:<BR/>Haha. Was it the pork filling or the savoy that you wouldn't eat?<BR/><BR/>Lori Lynn:<BR/>Teehee. That spherical shape and the brainy appearance, for some reason, just tickles us.<BR/><BR/>Jessica@Foodmayhem:<BR/>Oops, we finished it all already!<BR/><BR/>Caroline:<BR/>Ooh, you jkust gave it a new name! It *is* a bombe!!<BR/><BR/>Mike of Mike's Table:<BR/>Thanks!<BR/><BR/>Peter M:<BR/>We watch the same shows! =D<BR/><BR/>Kalyn:<BR/>We didn't realize that savoy cabbages may not be as common as we thought!<BR/><BR/>Maggie:<BR/>One could all sorts of fun naming this dish. =)<BR/><BR/>Helene:<BR/>Thanks! I see there are Laura Calder viewers here. =)<BR/><BR/>giz:<BR/>Thanks! We'd love to see your version.<BR/><BR/>noobcook:<BR/>We couldn't let the savoy be smarted than us! =D<BR/><BR/>Marc @ NoRecipes:<BR/>Beachlover:<BR/>We were really so excited to make this! Glad you guys arew enjoying it.<BR/><BR/>Wandering Chopsticks:<BR/>dicentra:<BR/>Teehee. We couldn't stop giggling while making this. We're shallow like that. ;D<BR/></I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-9560413507409477012008-10-30T06:37:00.000-07:002008-10-30T06:37:00.000-07:00You are silly! What a fun post. It DOES look like ...You are silly! What a fun post. It DOES look like a brain. Looks yummy too.Dicentrahttps://www.blogger.com/profile/14782880116338419298noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-9050211934397611912008-10-29T23:53:00.000-07:002008-10-29T23:53:00.000-07:00Oooh, those layers look awesome. The sphere does l...Oooh, those layers look awesome. The sphere does look like a brain! Hehe.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-83514119730023907072008-10-29T23:25:00.000-07:002008-10-29T23:25:00.000-07:00wow!! interesting and creative!! both of you reall...wow!! interesting and creative!! both of you really have great idea to use something simple,pork and cabbage to make a great dish!Beachloverhttps://www.blogger.com/profile/01293582350096756731noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-10294675179052014802008-10-29T20:56:00.000-07:002008-10-29T20:56:00.000-07:00Wow that's gorgeous! I loves stuffed cabbage in ge...Wow that's gorgeous! I loves stuffed cabbage in general but stuffed with pork is even better.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-88160299612353574102008-10-29T20:21:00.000-07:002008-10-29T20:21:00.000-07:00how do you sisters always manage to turn something...how do you sisters always manage to turn something so ordinary to works of culinary art? :D hehe what a brainy creation ;pNoob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-52594364188849070612008-10-29T20:07:00.000-07:002008-10-29T20:07:00.000-07:00What a very unique and interesting recipe. I have...What a very unique and interesting recipe. I have to tag this one - what a great show stopping dish to make.gizhttps://www.blogger.com/profile/03909193699597525772noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-34321924439480766292008-10-29T19:26:00.000-07:002008-10-29T19:26:00.000-07:00I missed that episode. You did really good.I missed that episode. You did really good.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-24697693217870238442008-10-29T17:35:00.000-07:002008-10-29T17:35:00.000-07:00This looks so cool!! The sliced piece is like mea...This looks so cool!! The sliced piece is like meat and cabbage cake.Maggiehttps://www.blogger.com/profile/00442002530901345199noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-88568726591002636912008-10-29T17:30:00.000-07:002008-10-29T17:30:00.000-07:00Very interesting and quite delicious sounding. I'...Very interesting and quite delicious sounding. I'm not sure I've ever cooked savoy cabbage, and this has made me want to try it.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-31903303640248461852008-10-29T15:02:00.000-07:002008-10-29T15:02:00.000-07:00I too was struck when Laura Calder made this and y...I too was struck when Laura Calder made this and your post here is ambitious and successful. I've got to try this, thnx!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-19223403877060881052008-10-29T14:11:00.000-07:002008-10-29T14:11:00.000-07:00That's a very creative dish! It looks awesome and ...That's a very creative dish! It looks awesome and you sure wouldn't hear me complaining.Mike of Mike's Tablehttps://www.blogger.com/profile/04096802982408553503noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-30501732554499563002008-10-29T12:14:00.000-07:002008-10-29T12:14:00.000-07:00That looks really delicious. Looks like a huge gyo...That looks really delicious. Looks like a huge gyoza bombe (without the wrapper); so innovative!Carolinehttps://www.blogger.com/profile/15116781195928711601noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-68278510710956248652008-10-29T11:31:00.000-07:002008-10-29T11:31:00.000-07:00Wow, I've never had something like this. It looks ...Wow, I've never had something like this. It looks yummy. I wish I could just hop on over to Vancouver and have a bite.Jessica@Foodmayhemhttps://www.blogger.com/profile/14114997399120665613noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-51466930412524661492008-10-29T09:09:00.000-07:002008-10-29T09:09:00.000-07:00You are too funny!For all the silliness this reall...You are too funny!<BR/>For all the silliness this really is a brilliant dish. I imagine it tasted wonderful, and the shape and steamed cooking method really impressive!Lori Lynnhttps://www.blogger.com/profile/07618373287712454892noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-1412042695682072262008-10-29T08:58:00.000-07:002008-10-29T08:58:00.000-07:00This is great - you've managed to take something t...This is great - you've managed to take something that I would never, ever cook in a million years and make it look appetizing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-12995594304558281392008-10-29T08:37:00.000-07:002008-10-29T08:37:00.000-07:00You're having fun the whole way and then you have ...You're having fun the whole way and then you have something great to eat at the end. Way to go! Anyone wanting to know more about savoy cabbage can check out <A HREF="http://www.easy-french-food.com/cabbage-types.html" REL="nofollow">cabbage types</A> if they wish.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-19246651891134009032008-10-29T06:22:00.000-07:002008-10-29T06:22:00.000-07:00i'll be keeping an eye for this cabbage...it's lik...i'll be keeping an eye for this cabbage...it's like a dream come true...all leaves and almost no stem! woohoo!Anonymoushttps://www.blogger.com/profile/02172010778899777034noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-71203376856479005342008-10-29T06:20:00.000-07:002008-10-29T06:20:00.000-07:00its sort of like a potsticker with out the dough. ...its sort of like a potsticker with out the dough. It makes a great presentationkathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.com