tag:blogger.com,1999:blog-1392898498834109106.post5184857107772972496..comments2024-02-05T15:05:55.761-08:00Comments on eatingclub vancouver: Stuffed Giant Squid, Two WaysTS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-1392898498834109106.post-86739853124559953612010-02-20T23:44:03.213-08:002010-02-20T23:44:03.213-08:00serena:
That's quite a trip... hard to come to...<i>serena:<br />That's quite a trip... hard to come to fruition.</i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-74723803314716919672009-12-08T09:03:20.691-08:002009-12-08T09:03:20.691-08:00You should go to Chengdu, Sichuan of China to try ...You should go to Chengdu, Sichuan of China to try their food if you like spicy food.Unknownhttps://www.blogger.com/profile/08649191998542779395noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-16522640740527970062008-11-08T17:17:00.000-08:002008-11-08T17:17:00.000-08:00Jeanne:Teehee, I love how you put it: "life is gen...<I>Jeanne:<BR/>Teehee, I love how you put it: "life is generally too short to stuff anything." I think I'll steal that quotation.</I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-71415797870006605782008-11-07T04:17:00.000-08:002008-11-07T04:17:00.000-08:00You are right - life is generalyl too short to stu...You are right - life is generalyl too short to stuff anything... but with these giant squid it's quite doable. I love that second filling - fabulous!Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-62900969102491877722008-11-03T12:05:00.000-08:002008-11-03T12:05:00.000-08:00cynthia:Awww. =) I'm sure you'll make an even scr...<I>cynthia:<BR/>Awww. =) I'm sure you'll make an even scrumptious version! </I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-62108993022854901352008-11-02T12:16:00.000-08:002008-11-02T12:16:00.000-08:00I want to lick my screen, I want my screen to beco...I want to lick my screen, I want my screen to become real. That stuffed squid makes me feel sad that I cannot eat it :(Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-39693493006543934152008-10-31T10:39:00.000-07:002008-10-31T10:39:00.000-07:00janetching:Oh no, too bad! Or you can get a small ...<I> janetching:<BR/>Oh no, too bad! Or you can get a small amount of squid and make them for yourself. Teehee.<BR/><BR/>Sean:<BR/>Would love to see that sausage-stuffed red wine-braised version. <BR/></I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-61218553106288230892008-10-28T22:18:00.000-07:002008-10-28T22:18:00.000-07:00mmmm ... Genius. I've been meaning to reproduce a ...mmmm ... Genius. I've been meaning to reproduce a dish of squid stuffed with sausage and braised in red wine that I had at a favorite resto here. Very different of course nut just demonstrates how versatile these little sea beasties be.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-25289400805085287752008-10-28T03:25:00.000-07:002008-10-28T03:25:00.000-07:00I love your squids, they looks so yummy. The pictu...I love your squids, they looks so yummy. The pictures are great. I have to make them one day when I have friends over as my hubby does not eat squids and for that reason I am not eaten for a long time, kind of miss them.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-83928457735016323582008-10-27T14:56:00.000-07:002008-10-27T14:56:00.000-07:00kat:I didn't think the giant squid would look that...<I> kat:<BR/>I didn't think the giant squid would look that cute all stuffed up. =)<BR/><BR/>Kyle @ Yumoh:<BR/>Thanks!! And haha, I think the poached pear reference wasn't intentional.<BR/><BR/>maybelle's mom:<BR/>I think the key now is just to find larger and larger items to stuff. =)<BR/><BR/>Helene:<BR/>beachlover:<BR/>Thanks!<BR/><BR/>Pam:<BR/>Oh no! Squid are good; they make their own "juice" when cooked! Sometimes we buy them fresh, but mostly, frozen.<BR/><BR/>greasemonkey:<BR/>Ning:<BR/>Oh yeah! We have to try making squid adobo! Do you use the ink?<BR/><BR/>Erinn @ SundayDish:<BR/>We look forward to your non-fried squid adventures. =)<BR/><BR/>tigerfish:<BR/>That's the spirit! Yes, why choose? =D<BR/><BR/>Caroline:<BR/>I think non-lazy people (meaning, not me) would have no problem stuffing squid. We would love to see your stuffed ones!<BR/><BR/>We Are Never Full:<BR/>Yes! We did see that and that dish of yours opened the door for us; that is, it led us to CONSIDER stuffing squid (even though we knew we were lazy). Looking forward to your stuffed giant squid.<BR/></I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-57329079521032083262008-10-27T04:35:00.000-07:002008-10-27T04:35:00.000-07:00love this! in fact, i love stuffed squid any way. ...love this! in fact, i love stuffed squid any way. we did one a while back stuffed w/ morcilla (spanish black pudding) and it was fabu!<BR/><BR/>i want myself some giant squid. i already know what i want to make w/ it...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-53952248727584801662008-10-26T23:57:00.000-07:002008-10-26T23:57:00.000-07:00The rice-filled one reminds of maki. I've never st...The rice-filled one reminds of maki. I've never stuffed squids before, these make me want to start. They look delicious!Carolinehttps://www.blogger.com/profile/15116781195928711601noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-87985550942021784612008-10-26T22:49:00.000-07:002008-10-26T22:49:00.000-07:00I've never bought giant squid before because I am ...I've never bought giant squid before because I am afraid the texture would be tough and chewy. I don't cook stuffed squid either. Always in adobo or gata :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-22603383621210923592008-10-26T19:42:00.000-07:002008-10-26T19:42:00.000-07:00I can't decide!!! I want both!!!!I can't decide!!! I want both!!!!tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-69253369891483772812008-10-26T10:49:00.000-07:002008-10-26T10:49:00.000-07:00I must confess I've only eaten squid when it was f...I must confess I've only eaten squid when it was fried into submission! This looks really delicious and I love how the first dish looks like a gorgeous stuffed pear. This is one to book mark and try for sure.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-28047740860931094632008-10-26T06:10:00.000-07:002008-10-26T06:10:00.000-07:00beautifully done! =) the tiny ones i love in adobo...beautifully done! =) the tiny ones i love in adobo.. or with gata!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-32892591894185990232008-10-25T20:42:00.000-07:002008-10-25T20:42:00.000-07:00your squid look classic! I like your extra work st...your squid look classic! I like your extra work stuffing rice into it!Beachloverhttps://www.blogger.com/profile/01293582350096756731noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-36313858627686549332008-10-25T19:35:00.000-07:002008-10-25T19:35:00.000-07:00What a great use of leftovers! I can't even find ...What a great use of leftovers! I can't even find small squid, so I know I can't find giant squid!pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-29858913251675120252008-10-25T14:58:00.000-07:002008-10-25T14:58:00.000-07:00I never seen anything like this before. Looks awes...I never seen anything like this before. Looks awesome.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-85012301484183363632008-10-25T14:30:00.000-07:002008-10-25T14:30:00.000-07:00I feel similarly about stuffing and well I too am ...I feel similarly about stuffing and well I too am a lazy one... but the second stuffed squid is my particular favorite, I don't think I would ever put together potato with squid.maybelle's momhttps://www.blogger.com/profile/09067885057660475498noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-25424150177547337422008-10-25T14:07:00.000-07:002008-10-25T14:07:00.000-07:00ooh, you made your little squid look like a poache...ooh, you made your little squid look like a poached pear - lovely stylin'!!<BR/><BR/>your site is looking more and more beau-ti-ful every post!PhotoVenturahttps://www.blogger.com/profile/00475136281430786644noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-27518580325655536142008-10-25T13:24:00.000-07:002008-10-25T13:24:00.000-07:00How cool! I especially like the one with the pork ...How cool! I especially like the one with the pork & rice fillingkathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.com