tag:blogger.com,1999:blog-1392898498834109106.post4498231581717944277..comments2024-03-24T02:23:08.178-07:00Comments on eatingclub vancouver: European Peasant LoafTS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-1392898498834109106.post-6555655276745841322009-01-15T13:33:00.000-08:002009-01-15T13:33:00.000-08:00PaniniKathy:Thanks! This was good.<I>PaniniKathy:<BR/>Thanks! This was good.</I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-71206281937670796472009-01-10T10:37:00.000-08:002009-01-10T10:37:00.000-08:00Looks great to me! And I know it had to have smell...Looks great to me! And I know it had to have smelled wonderful. Looking forward to trying this one. So far I've only made the basic boule from the book, but that's good too. I think I'm ready to venture to some others :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-52116788447736880632008-12-17T12:55:00.000-08:002008-12-17T12:55:00.000-08:00Thanks for the tips! So, the slashing happens righ...<I>Thanks for the tips! So, the slashing happens right before the oven. Good to know. =)</I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-59673195824245674472008-12-13T09:36:00.000-08:002008-12-13T09:36:00.000-08:00i always slash mine right before proofing, but if ...i always slash mine right before proofing, but if i am doing a regular, home rise, then i slash right before i stick it in the oven... you may also want to try throwing 3-4 ice cubes in the bottom of your oven for steam (it helps make the crust, um... crustier, LOL, and the slashes will look prettier). i also use a razor to slash, but that's prob what you use too... hope this helps!kayce.https://www.blogger.com/profile/14897843883929212133noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-8664604585856627522008-12-12T18:24:00.000-08:002008-12-12T18:24:00.000-08:00My $.02 worth....You ALWAYS slash the dough JUST b...My $.02 worth....<BR/><BR/>You ALWAYS slash the dough JUST before you place it in the oven for final baking stage....<BR/><BR/>Here's a shot from my blog....<BR/><BR/>http://themerlinmenu.blogspot.com/2008/10/irish-soda-bread.html<BR/><BR/>And another without slashing....lol<BR/><BR/>http://themerlinmenu.blogspot.com/2008/11/honey-oatmeal-bread-duh-homemade.html<BR/><BR/>Probably TMI but I'd love for ya to visit my blog too every once in a while....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-10850574246711495352008-12-11T20:10:00.000-08:002008-12-11T20:10:00.000-08:00These are the kind of rustic loaves I like.These are the kind of rustic loaves I like.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-55344369534689643312008-12-11T20:02:00.000-08:002008-12-11T20:02:00.000-08:00Its some beautiful bread! I always slash mine righ...Its some beautiful bread! I always slash mine right before it goes into the oven.kathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-14277964614062275862008-12-11T08:17:00.000-08:002008-12-11T08:17:00.000-08:00This bread looks so similar to our local one: Pa d...This bread looks so similar to our local one: Pa de pagés (peasant's bread) I love it! It's the best of the bestest ;D<BR/><BR/>But I'm no baker and have no suggestions, I can only eat it ;DNúriahttps://www.blogger.com/profile/09022880640891451797noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-28167262110231780302008-12-11T08:12:00.000-08:002008-12-11T08:12:00.000-08:00This looks great, as always.In answer to your ques...This looks great, as always.<BR/><BR/>In answer to your question, I'm pretty sure the Spouse usually slashes the bread just before he puts it into the oven.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-80209939314249599932008-12-11T02:10:00.000-08:002008-12-11T02:10:00.000-08:00That is a great looking loaf!I bought a bread book...That is a great looking loaf!<BR/><BR/>I bought a bread book and sadly I haven't gotten busy yet; too much football I guess.MrOrphhttps://www.blogger.com/profile/12069259633169478114noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-38478903033765732142008-12-10T09:47:00.000-08:002008-12-10T09:47:00.000-08:00This looks beautiful!This looks beautiful!What's Cookin Chicagohttps://www.blogger.com/profile/05997166741217476857noreply@blogger.com