tag:blogger.com,1999:blog-1392898498834109106.post442295426298637422..comments2024-02-05T15:05:55.761-08:00Comments on eatingclub vancouver: Brown Rice Bibimbap (Korean Rice Bowl)TS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-1392898498834109106.post-74206118496381338992011-10-23T15:20:01.111-07:002011-10-23T15:20:01.111-07:00Hey all. Check out this! It's a really cool we...Hey all. Check out <a href="http://files.nyu.edu/sp1995/public" rel="nofollow">this</a>! It's a really cool website I found about Bibimbap. It shows how to eat Bibibap properly step by stepAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-25988510728910028842010-10-18T17:28:00.900-07:002010-10-18T17:28:00.900-07:00eatmedelicious:
Make sure to get the dolsot versio...<i>eatmedelicious:<br />Make sure to get the dolsot version for the nice crunchy rice on the bottom of the stone bowl! =)<br /><br />MrOrph:<br />Haha... us, actually "eating well". =D Thanks!</i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-455807528679729872010-08-04T07:48:45.592-07:002010-08-04T07:48:45.592-07:00i just saw a recipe for this in "Eating Well&...i just saw a recipe for this in "Eating Well" magazine, so you have your healthy endorsement. i have to find the chili paste and this is on the menu for this week. i think i am going to use a grilled protein of some sort. yours looks delicious!MrOrphhttps://www.blogger.com/profile/12069259633169478114noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-49523310897678189022010-06-27T10:25:04.003-07:002010-06-27T10:25:04.003-07:00Even though there are lots of Korean restaurants a...Even though there are lots of Korean restaurants around where I live, I haven't tried bibimbap! Must try it soon. I love that you used brown rice in this.eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-53177251486794596042010-06-24T18:31:59.935-07:002010-06-24T18:31:59.935-07:00oggi:
I kinda want a bowl right now too! =D
Sarah...<i>oggi:<br />I kinda want a bowl right now too! =D<br /><br />Sarah:<br />Thanks for visiting... and hope you like the stuff you make from here.<br /><br />kat:<br />This was so satisfying, I didn't feel like I needed to add meat to make it "heartier".<br /><br />Edible Vancouver:<br />"It is hard to be good... (sigh)"<br />LOL!!!<br /><br />Choosy Beggar Tina:<br />The lazy in me (which is a HUGE part) always wonders why every.single.item needs to be cooked separately: for both bibimbap and jap chae. You're going to mix it all anyway! ;D I guess for us, the bibimbap wins in terms of prep because we just use the rice cooker for the rice portion of the dish. =)<br /><br />tasteofbeirut:<br />We don't know too much about Korean food either, but bibimbap was not a tough sell at all. <br /><br />Kevin:<br />Thanks! We still haven't gotten around to making our own kimchi, btw. =D<br /></i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-85366948000966386452010-06-24T09:15:39.976-07:002010-06-24T09:15:39.976-07:00Nice looking bibimbap! I like to use brown rice w...Nice looking bibimbap! I like to use brown rice when making bibimbap as well.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-90635841766728296072010-06-17T14:00:58.862-07:002010-06-17T14:00:58.862-07:00Very interesting dish! So far from my usual cuisin...Very interesting dish! So far from my usual cuisine but I am intrigued and would love to try it.tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-33537468600137475192010-06-17T03:46:21.098-07:002010-06-17T03:46:21.098-07:00This looks awesome! I had a craving for Korean las...This looks awesome! I had a craving for Korean last night and waffled between bibimbap and jap chae, but went for the noodles because I was feeling rather lazy. <br /><br />I know what you mean about brown rice. I absolutely ADORE brown rice for the nutty flavor and chewy texture, but there are times when you just *cannot* substitute. Glad that it worked out well in this case!Choosy Beggar Tinahttp://www.choosy-beggars.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-63480720693184609512010-06-16T08:43:40.389-07:002010-06-16T08:43:40.389-07:00We really love your generous photography, and the ...We really love your generous photography, and the detailed steps in this post. Personally, I'm with you. Brown rice can be tasty, sometimes delicious, but it's for certain dishes, not a substitute for white. It is hard to be good... (sigh)Edible Vancouverhttp://www.ediblevancouverblog.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-77086732669014944572010-06-16T08:23:05.365-07:002010-06-16T08:23:05.365-07:00Oh yeah, I bet the nutty little bite of brown rice...Oh yeah, I bet the nutty little bite of brown rice is perfect herekathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-33561092265893340462010-06-16T07:12:08.342-07:002010-06-16T07:12:08.342-07:00This looks soooo good! I just bought gochujang to ...This looks soooo good! I just bought gochujang to make kimchi this week, and I'm blow away by not just the pleasant heat but the flavor as well. I added a bit to my eggs this morning and it was delicious.<br /><br />I'm new to Korean food and will definitely be checking out all of your recipes!sarah @ syrupandhoneyhttp://syrupandhoney.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-36467749140559768802010-06-16T06:56:22.201-07:002010-06-16T06:56:22.201-07:00I'm hungry!:)
Korean food is one of my favori...I'm hungry!:)<br /><br />Korean food is one of my favorites. I agree about the brown rice.Oggihttps://www.blogger.com/profile/06699199357200862031noreply@blogger.com