tag:blogger.com,1999:blog-1392898498834109106.post4397091996500270656..comments2024-02-05T15:05:55.761-08:00Comments on eatingclub vancouver: Maple-Dijon Mustard Pork ChopsTS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1392898498834109106.post-19941670555669987322008-12-29T20:23:00.000-08:002008-12-29T20:23:00.000-08:00Manggy:Lore:We Are Never Full:Pam:We just bought s...<I>Manggy:<BR/>Lore:<BR/>We Are Never Full:<BR/>Pam:<BR/>We just bought some yesterday! They're waiting to be cooked and eaten. <BR/></I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-8391668204722509722008-12-20T12:42:00.001-08:002008-12-20T12:42:00.001-08:00This comment has been removed by the author.pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-89525053294227763652008-12-20T12:42:00.000-08:002008-12-20T12:42:00.000-08:00I agree pork chops are the ultimate fast food. Ju...I agree pork chops are the ultimate fast food. Just the smell of them cooking..yum!pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-46065453352986421332008-12-20T10:03:00.000-08:002008-12-20T10:03:00.000-08:00great flavor combo. and you're right - it is the b...great flavor combo. and you're right - it is the bone that makes the flavor. i'll never usally cook boneless anything anymore b/c the bone keeps it flavorfull and moist! plus it's cheaper to buy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-73242557615586207512008-12-20T09:27:00.000-08:002008-12-20T09:27:00.000-08:00You just cannot beat mayple syrup and Dijon over p...You just cannot beat mayple syrup and Dijon over porks chops, right? They look delicious!Lorehttps://www.blogger.com/profile/17536992569152007927noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-41788405861800909902008-12-19T19:24:00.000-08:002008-12-19T19:24:00.000-08:00Hmm, is it the bone or the little bow of fat on to...Hmm, is it the bone or the little bow of fat on top? Hee hee. I think it's the bone too (though my grandma would vote for the fat). I agree-- the instant I saw the title I knew it would be phenomenal :) Gotta try this-- got plenty of mustard waiting to be used!Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-33508444198074595762008-12-19T18:24:00.000-08:002008-12-19T18:24:00.000-08:00So simple yet so good. =)<I>So simple yet so good. =)</I>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-42914029779912031682008-12-19T12:00:00.000-08:002008-12-19T12:00:00.000-08:00I've made a similar recipe.... maple and dijon wor...I've made a similar recipe.... maple and dijon works so well together!What's Cookin Chicagohttps://www.blogger.com/profile/05997166741217476857noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-87052734235243774682008-12-19T07:21:00.000-08:002008-12-19T07:21:00.000-08:00I wanted these as soon as I read the titlesI wanted these as soon as I read the titleskathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-30509154529141643872008-12-19T07:20:00.000-08:002008-12-19T07:20:00.000-08:00I wanted these as soon as I read the titlesI wanted these as soon as I read the titleskathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.com