tag:blogger.com,1999:blog-1392898498834109106.post4308113890621093910..comments2024-02-05T15:05:55.761-08:00Comments on eatingclub vancouver: Japchae / Jap Chae (Korean Glass Noodles with Vegetables)TS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1392898498834109106.post-63800959846068687302010-11-11T20:41:53.507-08:002010-11-11T20:41:53.507-08:00Jen (Tastes of Home):
Yeah, I usually like thicker...<i>Jen (Tastes of Home):<br />Yeah, I usually like thicker noodles in general as well. =) </i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-46008433413995185762010-11-11T04:40:04.673-08:002010-11-11T04:40:04.673-08:00I love japchae haha - I actually like the texture ...I love japchae haha - I actually like the texture of these more than the Chinese glass noodles that are usually a little thinner.Smoky Wok (formerly Tastes of Home)https://www.blogger.com/profile/04966792588380354927noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-44379365640992892942010-04-27T18:05:22.170-07:002010-04-27T18:05:22.170-07:00Sherman:
Korean places are usually more expensive ...<i>Sherman:<br />Korean places are usually more expensive here. That's why you have to make it yourself, hehe.<br /><br />maybelle's mom:<br />Yeah, JS claims it feels "slimy".<br /><br />Winnie:<br />Thanks!<br /><br />kat:<br />No, they don't have a sweet potato flavor at all. They just used the starch from sweet potatoes, but the noodles are pretty tasteless.<br /><br />Lo:<br />Haha. Actually, my first instinct is never to cut up noodles of any sort. But I had experience with bean thread noodles before, and they really needed to be cut up!<br /><br />M Rita:<br />Haha... it's all about the "ambience" when one is wating. ;)<br /><br />Choosy Beggar Tina:<br />I like all glass noodles too!</i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-62252331601749230212010-04-27T16:13:48.572-07:002010-04-27T16:13:48.572-07:00I'm with TS - total sucker for jap chae. I do...I'm with TS - total sucker for jap chae. I don't know if it's the simplicity or - no, screw it. I know what it is. It's the noodles. I will cop to having an insane infatuation with glass 'rice', mung bean, and sweet potato noodles. When you get a little bowl of jap chae at the start of a Korean meal, I'm so happy that I don't even care what comes next.Choosy Beggar Tinahttp://www.choosy-beggars.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-38137133483376955172010-04-26T18:01:38.897-07:002010-04-26T18:01:38.897-07:00I bet this taste g g great if eaten while watching...I bet this taste g g great if eaten while watching K-dramas huuahahahaha~ :DAnonymoushttps://www.blogger.com/profile/02172010778899777034noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-77695841025611101642010-04-26T11:27:22.876-07:002010-04-26T11:27:22.876-07:00I've got to applaud your good thinking when yo...I've got to applaud your good thinking when you say you take a scissors to the noodles! First time I bought sweet potato noodles, I cooked them up "as-is"... boy were those long noodles difficult to eat!!Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-67228747324755038032010-04-26T07:06:44.458-07:002010-04-26T07:06:44.458-07:00I don't think I've ever heard of sweet pot...I don't think I've ever heard of sweet potato noodles, do they have sweet potato flavorkathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-2874350462005063492010-04-26T06:31:06.051-07:002010-04-26T06:31:06.051-07:00Looks terrific! I love the way those noodles look....Looks terrific! I love the way those noodles look...Thanks again for your submission to last week's whb- the round up is now posted on my blog.Winniehttp://blog.healthy-green-lifestyle.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-66281563514236198762010-04-26T05:27:55.788-07:002010-04-26T05:27:55.788-07:00totally agree about putting all the ingredients at...totally agree about putting all the ingredients at once...I am just the same kind of lazy. <br />But I love japchae. I love the texture (which is why most people don't.)maybelle's momhttps://www.blogger.com/profile/09067885057660475498noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-59474581804743213922010-04-25T22:14:18.859-07:002010-04-25T22:14:18.859-07:00Yah, I'm with TS, Japchae rocks. Probably one...Yah, I'm with TS, Japchae rocks. Probably one of my favourites. The only thing I don't like is that it is usually very expensive and I'm not sure why.Sherman Chanhttps://www.blogger.com/profile/07658949865479421864noreply@blogger.com