tag:blogger.com,1999:blog-1392898498834109106.post4149098044407896514..comments2009-01-08T20:14:30.038-08:00_ts of [eatingclub] vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-1392898498834109106.post-65489098020260563242009-01-08T20:14:30.038-08:002009-01-08T20:14:30.038-08:00<I>stephchows:<BR/>Thanks for the visit! We also have our more recent 24 24 24 post: A FEAST(!) for New Year's Eve. =) Congrats on being a 24, 24, 24-er!<BR/><BR/>Sid Khullar:<BR/>Thanks for the visit! =)<BR/><BR/>Tenina:<BR/>Haha... I think maybe your power would go out if you install that big machins. ;)<BR/><BR/>kellypea:<BR/>Thank you. Gelato ANYTIME is good. =)<BR/></I>_ts of [eatingclub] vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-30620501817366909252009-01-08T10:45:43.233-08:002009-01-08T10:45:43.233-08:00Outstanding job! What an investment in time for you. Great photos, great information, and oh jeez, do I want gelato right now.kellypeahttp://sassandveracity.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-15126170791706980042009-01-07T14:13:13.370-08:002009-01-07T14:13:13.370-08:00OK, now I want one of those machines! Really, how would they go in a domestic kitchen? AWESOME...beautiful photos and mouthwatering gelato pics...please a recipe???Teninahttp://cravepublishing.com/steamovencookingnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-55686234357339964832009-01-06T21:44:57.894-08:002009-01-06T21:44:57.894-08:00I *love* gelato and have wondered how it was made. Thanks!Sid Khullarhttp://food.sidkhullar.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-72595890214624876072009-01-06T11:22:39.731-08:002009-01-06T11:22:39.731-08:00you are making me so hungry!! I LOVE LOVE gelato!! Thanks for sharing all the behind the scenes about it! For my 24 24 24 celebration we had a sushi night featuring non traditional flavors like BBQ sauce, bacon, and pesto :) So much fun!stephchowshttp://www.blogger.com/profile/09033733602903061210noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-44430721604764370652008-12-10T15:34:42.037-08:002008-12-10T15:34:42.037-08:00<I>Wandering Chopsticks:<BR/>I think there's even more fun stuff we didn't catch on camera. =)<BR/><BR/>greasemonkey:<BR/>I would be curious as to how many people have any melocular gastronomy tools and ingredients now...<BR/><BR/>Lynnylu:<BR/>Thanks! =)<BR/></I>_ts of [eatingclub] vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-26685284261478518702008-12-07T03:29:00.000-08:002008-12-07T03:29:00.000-08:00What a fabulous entry for 24 24 24! Great photos, too.Lynnyluhttp://www.blogger.com/profile/08264924476581968545noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-8127711744424977082008-12-06T00:08:00.000-08:002008-12-06T00:08:00.000-08:00lol! i could fill a 1990s condo with just kitchen gadgets i want! not counting tanks of liquid nitrogen, the anti-griddle, and other toys that the molecular gastronomists are playing with! = )greasemonkeyhttp://www.thecobblerconfederate.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-81856096585427124552008-12-05T20:52:00.000-08:002008-12-05T20:52:00.000-08:00That gelato looks heavenly!Brilynnhttp://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-78048112122234847832008-12-04T10:18:00.000-08:002008-12-04T10:18:00.000-08:00Finally got a chance to read this post. I loved the behind-the-scenes look. I had no idea what was all involved. Extra whipping! :)Wandering Chopstickshttp://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-44061706390939487862008-12-03T15:32:49.047-08:002008-12-03T15:32:49.047-08:00<I><BR/>Thanks everybody! And thanks to Foodbuzz!<BR/><BR/>greasemonkey:<BR/>Haha, imagine having that big thing in your kitchen! =D<BR/><BR/>We Are Never Full:<BR/>There were so many photos to go through!<BR/><BR/>Nate-n-Annie:<BR/>Thanks for the tag! Our post will be coming up soon.<BR/><BR/>Manggy:<BR/>Oh yeah! Peanut Butter Cup it is! There's also a plain Hazelnut, Chocolate Hazelnut, and Hazelnut Espresso, if nutty is your thing. ;)<BR/><BR/>Hugging the Coast:<BR/>Thanks so much for the link!<BR/><BR/>Marc @ NoRecipes:<BR/>Haha... At first the photos for the animation were very clear, but then I looked at the file size. Ack! So optimization happened.<BR/><BR/>Yes, just put the machine in a corner somewhere. LOL.<BR/><BR/>Kaitlin:<BR/>Oh no! But you will. =)<BR/><BR/>Diana:<BR/>Haha... sorry... this post *is* a bit image-intensive!<BR/></I>_ts of [eatingclub] vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-86044208658782654992008-12-03T01:36:00.000-08:002008-12-03T01:36:00.000-08:00woah! gelato is what I need now for the hot weather here ;p congrats on your fb 24 feature :Dnoobcookhttp://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-85200207611095815772008-12-02T07:20:00.000-08:002008-12-02T07:20:00.000-08:00Okay, even though my browser will only load half the photos I am still drooling. What I wouldn't give for some nice creamy gelato right now...Dianahttp://appetiteforchina.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-41569539206598142762008-12-01T23:24:00.000-08:002008-12-01T23:24:00.000-08:00i've never had gelato =( it looks so incredibly good!!Kaitlinhttp://www.blogger.com/profile/13854159582771660688noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-17661731943979093962008-12-01T22:27:00.000-08:002008-12-01T22:27:00.000-08:00Oh ! superb, and I am drooling here ..great to read all about gelato/sorbato...Thanks for sharing..<BR/><BR/>Hugs and smilesJayahttp://www.blogger.com/profile/15474786799687276472noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-16012565406370593782008-12-01T08:16:00.000-08:002008-12-01T08:16:00.000-08:00Thanks for the wonderful field trip photos. The guava gelato is very interesting, I'd like to sample that.:)oggihttp://www.blogger.com/profile/06699199357200862031noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-90508662680273598672008-12-01T02:14:00.000-08:002008-12-01T02:14:00.000-08:00What a hard work behind the post! Congrats on being one of the 24! You did a fantastic informative job here... not to mention the delicious pictures :D<BR/><BR/>A gelato is always welcome!!!Núriahttp://www.blogger.com/profile/09022880640891451797noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-27503324241857961232008-11-30T19:23:00.000-08:002008-11-30T19:23:00.000-08:00Oh, I love gelato! My homemade ice cream has no air, but is almost too rich. I should try my hand at gelato. That peppermint stick looks amazing.Heatherhttp://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-57312023712028945902008-11-30T19:09:00.000-08:002008-11-30T19:09:00.000-08:00Congrats on getting 24ed! Love the animation. That gelato looks incredible, makes me want one of those machines in my apartment:-DMarc @ NoRecipeshttp://www.norecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-19981187374420565132008-11-30T18:02:00.000-08:002008-11-30T18:02:00.000-08:00Ooo, now that is my kind of field trip. That looks like a fun behind the scenes--I hope you got your fair share of samples. ;-) I wish I had a gelateria around me--when I took a trip to Italy, my wife and I had gelato everyday.Mike of Mike's Tablehttp://www.blogger.com/profile/04096802982408553503noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-5341968895671851572008-11-30T12:47:00.000-08:002008-11-30T12:47:00.000-08:00A good gelato shop is as important as finding a good butcher or fish monger...they are a rare find.<BR/><BR/>I could eat ice cream like this all year 'round and I tip my hat to you both for a great report and 24 entry.Peter Mhttp://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-67905448544116755932008-11-30T10:59:00.000-08:002008-11-30T10:59:00.000-08:00Wow! I'm heading off to Kerrisdale for the Xmas cake gelato!KChttp://www.blogger.com/profile/15206321215138805704noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-2636448686677706422008-11-30T07:17:00.000-08:002008-11-30T07:17:00.000-08:00Ah, gelato! I first had it in Venice and have been hooked ever since. What a fun field trip idea!<BR/><BR/>FYI: I'll definitely be linking to your 24, 24, 24 blog post on my blog tomorrow!Hugging the Coasthttp://www.huggingthecoast.comnoreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-1750541795539419332008-11-30T06:28:00.000-08:002008-11-30T06:28:00.000-08:00Waaaait a minute. Back up-- is that <I>Peanut Butter Cup Gelato</I> I read? I think I've died and gone to heaven! Thank you for the tour-- they look so beautifully silky and not a bubble of air to be seen!Manggyhttp://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-6655704178813794522008-11-29T21:53:00.000-08:002008-11-29T21:53:00.000-08:00What a wonderful peek into a gelateria! Thanks for sharing this delicious field trip with us! :)Joelenhttp://www.blogger.com/profile/05997166741217476857noreply@blogger.com