tag:blogger.com,1999:blog-1392898498834109106.post4017134337860867374..comments2024-03-24T02:23:08.178-07:00Comments on eatingclub vancouver: 2010 Annual Summer BBQ Event at The BoulevardTS of eatingclub vancouverhttp://www.blogger.com/profile/02776584853083815584noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1392898498834109106.post-18566910947600990042010-10-18T23:37:55.647-07:002010-10-18T23:37:55.647-07:00Mareza:
Actually, we did have leftovers, I think. ...<i>Mareza:<br />Actually, we did have leftovers, I think. Either we cooked too much, or people just don't eat anymore! ;D<br /></i>TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-35249802463665079492010-07-05T11:49:20.525-07:002010-07-05T11:49:20.525-07:00i'm really impressed,did you have left overs?
...i'm really impressed,did you have left overs?<br />everything looks great...i will try all your recipe hopefully soonUnknownhttps://www.blogger.com/profile/11097318468098280701noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-41817346751015723352010-07-04T17:21:59.269-07:002010-07-04T17:21:59.269-07:00Thank you, Ben and Suanne, for your great company ...Thank you, Ben and Suanne, for your great company -- not to mention, the Bak Kwa. I didn't even get to taste the Bak Kwa as it was all gone by the time I got to the table. I should have snuck in my share when I was grilling them: smelled so delicious when they came off the grill! Next time, griller first! ;)eatingclubvancouver_jshttps://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-1392898498834109106.post-79289771251340525702010-07-04T16:07:46.255-07:002010-07-04T16:07:46.255-07:00Thanks a lot for organizing this. Suanne and I had...Thanks a lot for organizing this. Suanne and I had a great time with all the food and all. I had a shock on the scales this morning. How could one resist all the food. The skewered Pork BBQ was fantastic, especially when it is just taken off the grill. I propose that instead of doing this twice a year, do it once every three months. Looking forward to the Fall edition. LOL!<br /><br />BenBen and Suannehttps://www.blogger.com/profile/13876450570315253281noreply@blogger.com